
Soup is one of my favorite meals to enjoy year-round, so when I caught this shot of homemade
bacon and potato soup, I started salivating. All
Mansionmogul did was free-form this recipe, and I dreamt of a steaming hot bowl of this velvety, chunky soup sitting in front of me, the grated cheese topping already in a blissful state of melted gooeyness.
Make this soup — perfect for a cold Winter night — when you .
Submitted by TeamSugar member
Mansionmogul
[recipe|nid=2499888]

Whenever I find myself in need of creative inspiration, I simply look to the
Kitchen Goddess group. This week, I came across a
killer app — mini celery boats stuffed with chicken salad and peas. I'm thinking these would make a great appetizer to bring to my next book club, since they're bite sized and not too messy.

Don't wait until Thanksgiving day to do all the cooking; start today and reduce tomorrow's stress. Here's how you can get the prep work for Thanksgiving dinner done in advance:
- Make desserts one to two days before Thanksgiving. Or break it up over the course of two days.