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Milk, It Does an Appetite Good
In Los Angeles' sea of frozen yogurt, one place dares to offer real ice cream. Milk on Beverly Blvd, is an ice cream parlor/sandwich shop/bakeshop that holds nothing back when it comes to flavor and taste.
Recently, on a trip to LA, my brother and I hit up Milk to try out some of their tasty treats.
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Thankfully We Can Have Milk Chocolate-Malt Brownies
On June 5, 1883 the Horlick's company developed the process to dehydrate milk - they mixed it with some malted barley and voila! malted milk was born. Although it was originally intended for babies (as an early version of formula), malt powder became a cornerstone in American culture.
Pure Spring Water + Alcohol = Awesome?
Ladies and gentlemen, I believe we are once again entering the land of the weird. Actually, scratch that, make it we are entering the world of ridiculous marketing efforts. This time, in an effort to appeal to your health-conscious selves, the folks at Smirnoff have created a beverage that plays on your desires to drink something healthy.
Goodbye, Zima
MillerCoors announced yesterday that production of the malt-liquor beverage Zima has been discontinued.
The product was part of the 1990s clear-drink craze that included Crystal Pepsi and Tab Clear. Zima proclaimed to be "Zomething different" from beer, wine, or hard liquor, but in recent years, the drink — which had been repackaged and reformulated into citrus, tangerine, and pineapple citrus flavors — was outsold by competitor Smirnoff Ice.
Happy Hour: Buffalo Bill's Pumpkin Ale
These days, my street isn't the only thing covered with pumpkins; so is my kitchen. I've been using the gourds in everything from moist pumpkin bread to chicken pumpkin stew, and so I decided it was high time I enjoyed it in ale form, too. Although it's believed early American icons like George Washington and Ben Franklin enjoyed pumpkin ales, one Bay Area craft brewhouse, Buffalo Bill's, brought the beer back into vogue when it became known for its special blend in the 1980s.The whisky-colored amber ale ($7.99 for six), which is brewed with fresh roasted pumpkins and malted barley, possesses only a delicate squash flavor, but has lingering pumpkin pie spices like cinnamon, cloves, and nutmeg that become more prominent as the beer warms.
Know Your Ingredients: Worcestershire Sauce
From crab cakes to Caesar salad to Bloody Marys, many of Summer's staples share one ingredient in common: Worcestershire sauce. But what exactly is it?
Originally bottled in Worcester, England, Worcestershire sauce — commonly referred to as "Worcester sauce" — is a fermented flavoring that contains many ingredients.
Happy Hour: Samuel Smith Strawberry Ale
While selecting in-season strawberries at Whole Foods the other day, an unfamiliar brewski, Samuel Smith Strawberry Ale, caught my eye. Since I was surrounded by the delicate aroma of ripe berries, I couldn't resist picking up a bottle.
I was curious about the unfamiliar label, and couldn't wait to give Samuel Smith's signature strawberry beer a taste.
Guinness Unveils New 250th Anniversary Stout Beer
Stout lovers get excited: for the first time since it began exporting to the US, Guinness is introducing a new stout beer to select markets.
On April 24, to celebrate its quarter-of-a-century draught legacy, Guinness is launching a limited-edition beer, 250th Anniversary Stout, which will be available in bars and stores in the US, Australia, and Singapore. The anniversary brew honors Arthur Guinness's signing of a 9,000-year lease in 1759 at St.
Savory Sight: Finnish Delights
Be it Eritrean cooking or Colombian cuisine, I'm obsessed with trying new foods from around the world. I'm sad to say I haven't made it to any Scandinavian countries yet — but thanks to FinnLover, I'm dying to go now. During a recent trip to visit her husband's family in Finland, she ate her way through a number of Finnish specialties, like Ruisleipä, or black rye bread, shown above.
Ten "Must-Drink" Irish Whiskeys
Times are changing and Irish whiskey is demanding that you pay attention to it. It's been "well known" that serious whiskey drinkers drink scotch for drinking and use blended Irish whiskey for drowning their sorrows. However Irish whiskey companies, such as Jameson and Bushmills, are expanding their ranges to include deluxe creations ranging from pot stills, aged blends and their own brand of single malts.
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