Featured
Maple Syrup
Sugar Editorial Picks
Celebrate Flavors of the Holiday With Sweet, Spicy Pecans
Maybe it's the "Christmas Song" ("chestnuts roasting on an open fire . . ."), but eating spiced nuts always gets me in the mindset of the holidays.
Noteworthy Nibbles — April 24-30, 2008
Spring is food festival season, and there's no shortage of events to attend this weekend. From California to Florida and everything in between, there's an event for everyone. If something is missing from this list, let us all know about it in the comments below!
Reader Recipe: Maple-Balsamic Dressing
I was checking out all the great recipes everyone's been posting, when I came across this dressing from TeamSugar member FinnLover. She's based in Québec, and finally caved in to the local maple syrup frenzy. Lucky for us, it's resulted in a yummy looking maple-balsamic dressing.
Noteworthy Nibbles — April 3-9, 2008
Looking for something tasty to do this weekend? Here are some noteworthy events you might want to check out. There's a lot going on this weekend, but if we missed one, let us know in the comments below!
Fast & Easy Dinner: Maple Pork and Sweet Potatoes
Sweet flavors pair nicely with pork tenderloin. While the classic pairing is apple sauce, the combination of barbeque sauce and maple syrup work wonderfully too. Cooked together with sweet potatoes, this one dish meal is perfect for a Friday night.
Love Maple Syrup?
Happy National Maple Syrup Day! Let's celebrate the classic waffle accompaniment by taking a quick quiz. Find out how much you know about everything maple syrup!
Other Search Results
Glazed Carrots Two Ways — Beginner and Expert
It isn't a true Thanksgiving meal without loads of sides, scattered around the table like banchan at a Korean barbecue. And one side (other than creamed spinach) that I can't do without is a bowl of candied carrots.
The premise behind glazed carrots couldn't be more basic: you simmer the root vegetables in some form of sweetener (sugar, maple syrup, honey, etc.) until the sauce has thickened and coats the carrots.
The Basics: Roasted Butternut Squash
One of my favorite Fall ingredients is butternut squash. It's incredibly versatile and lends an autumnal, pumpkin-ish flavor to everything from salad to soup to macaroni and cheese. Unlike the seasonal produce of Summer, many cold-weather vegetables can not be enjoyed raw.
10 Ways to Make It Rain Meatballs
The trailer for the new animated comedy Cloudy With a Chance of Meatballs makes me hungry for a plate of spaghetti with meatballs. The giant pancake laden with butter and maple syrup looks pretty good, and the gelatin, well . .
'Wich of the Week: Portobello Mushroom Sloppy Joe
When it comes to meaty sandwiches, it's hard to get much meatier than a sloppy joe. But with National Vegetarian Month on the horizon, you can enjoy a kinder, gentler, and healthier version of the old Manwich.Made with hearty portobello mushrooms flavored with bell peppers, onions, tomato paste, and a touch of spice, these vegetarian sloppy joes don't taste like beef, but in sentiment and sloppiness, they do the trick. Get the recipe now.
More on YumSugar
Fall Award Season
Top Brands
Versace
Anna Sui
Republic