Besides enjoying lamb and couscous at the Marcus Samuelsson BlueStar demonstration, I also savored the tasty beef stir-fry pictured below. The beef was eaten with a special type of Ethiopian flat bread. Do you know what it's called?
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Besides enjoying lamb and couscous at the Marcus Samuelsson BlueStar demonstration, I also savored the tasty beef stir-fry pictured below. The beef was eaten with a special type of Ethiopian flat bread. Do you know what it's called?
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Last week before interviewing Marcus Samuelsson, I ate his African spiced lamb chops and mango lime couscous. The pairing was delicious: the meat was moist and succulent and the couscous flavorful and exotic.
While the ingredients were not grossly insane, the method for eating the dish was out of the ordinary.
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Last week I was invited to a demonstration hosted by Chef Marcus Samuelsson. An awarding-winning chef and cookbook author, Samuelsson is known for his role as chef and owner of Aquavit, New York City's innovative restaurant devoted to Scandinavian cuisine. Taking inspiration from his Ethiopian roots, the chef recently opened his first African restaurant, Merkato 55.
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If you're hoping to try Ethiopian food, you might want to check out this ultimate Ethiopian food resource. Here you'll find Ethiopian restaurants around the world, recipes and more - like this interview with Ethiopian born, acclaimed chef Marcus Samuelsson. - Ethiopian Restaurant
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