Jun 24, 2010 -
One of my favorite demos at the Food & Wine Classic was Mario Batali's Best of Ligurian Cooking. It's been awhile since I watched his old show on Food Network, Molto Mario, and I'd forgotten how entertaining and knowledgeable the chef is. When it comes to cooking Italian cuisine, no one understands it as much as Batali.
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Feb 23, 2010 -
With 15 restaurants, eight cookbooks, a travel food show, and a silver screen debut under his belt, world-renowned Italian chef Mario Batali is making a return to the kitchen. This Summer, Batali will open the first US location of Eataly, a colossal food emporium based in Turin, Italy. The 60,000 square foot greenmarket and food center, which will be near Manhattan's Madison Square Park, will have a meat restaurant, a fish restaurant, a pasta and pizza eatery, a vegetable-driven restaurant, a panino bar, and a brewpub on the roofdeck.
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