Sugar Editorial Picks
Nov 14, 2007 -
Yesterday, in New York City's J. Javits Center, celebrity chef Martin Yan, Lee Anne "Top Chef" Wong, and 300 Chinese restaurateurs gathered for the Fourth Annual Top 100 Chinese Restaurants in the USA Awards Show (try saying that fast).
The awards are broken down into ten categories — Overall Excellence, Regional Cuisine, Take-Out, Buffets, Best Value, Signature Dish, Rising Stars, Nutrition-Friendly Menus, Asian Fusion, and Metro Favorites — and there are 100 winners on each list.
- 12 Comments
Jan 23, 2007 -
When I decided to go to the 2007 SF Fancy Foods Show, I had no idea that I would run into celebrity chefs. First there was Paula Deen and then a few minutes later, why look, it's Martin Yan.
Martin took time from his busy presentation schedule to answer a few of our questions.
- 10 Comments
Other Search Results
Feb 20, 2008 -
- Martin Yan celebrates 30 years of Yan Can Cook. — San Francisco Chronicle
- Have you heard of Zakuski? It's the Russian version of tapas.
- 1 Comment
Feb 02, 2007 -
It has only been two weeks, but I feel like I've been talking about the Winter Fancy Food Show for months now. If you're bored of it, don't worry, this is the last one and if you're afraid you've missed some of the coverage, then fear no more. I've got one final recap that rolls all the other recaps into one.
- 0 Comments
Jan 24, 2007 -
As you probably know, PartySugar and I have spent the last several days at the SF Fancy Food Show. Just so that you get the idea of what it's all about, let me start by saying that it's a bajillion square miles of food vendors, food packaging, gift baskets and anything and everything you can think of food related. Okay, so it wasn't really a bajillion square miles, but it was HUGE.
- 3 Comments