Sugar Editorial Picks
Oct 05, 2009 -
I am falling for figs and can't resist trying just about every recipe! After enjoying the figs in a blanket, it was time for something sweet rather than savory. Something like caramelized figs with ricotta mousse.
- 6 Comments
May 09, 2009 -
Last Summer I was seduced by Gourmet's strawberry pie, and this year the magazine enticed me with a strawberry mascarpone tart with port glaze. This scrumptious dessert is surprisingly easy to put together — especially if you make the dough (like I did) in a food processor. Although I ended up purchasing a new pan, the delightful combination of crisp buttery crust, smooth creamy filling, plump juicy berries, and thick rich sauce was worth it.
- 7 Comments
Oct 01, 2008 -
Fall produce week continues, and today's featured ingredient is the beloved butternut squash. Although it has a thick skin, squash flesh roasts in a high-heat oven in less than 20 minutes.
Tossed with pasta, sage, and a creamy mascarpone sauce, this dish is decadent and delicious.
- 11 Comments
Mar 30, 2008 -
There is nothing quite as comforting as roast chicken. A great way to flavor the chicken is to stuff butter underneath the skin. While the chicken roasts, the butter melts, infusing the chicken with moist goodness.
- 3 Comments
Feb 29, 2008 -
I couldn't let chocolate month end without tantalizing your taste buds with one more mouthwatering chocolate recipe. Chocolate mascarpone brownies, need I say more? —The Recipe Girl
- 18 Comments
Feb 08, 2008 -
After discovering a tub of Philadelphia's new ready-to-eat Chocolate Cheesecake Filling, Susan used it to create a delicious and delightful Valentine's Day dessert. — Sticky, Gooey, Creamy, Chewy
- 14 Comments
Sep 19, 2007 -
An icebox cake is a cake made by freezing instead of baking. The chilled mixture of layered ingredients harden to form a solidified dessert. An icebox cake also ends up saving you from heating the house with the stove and it makes an excellent finish to a meal.
- 15 Comments
Jun 04, 2007 -
Don't these lemon mascarpone charlottes look absolutely elegant? I'm bookmarking this one for my next tea party! - Tartelette
- 5 Comments
Other Search Results
Jan 22, 2007 -
You guys are making me hungry. Seriously, I can't even do my job without my stomach letting out a few growls each time.
Today it was reader crispet1 who knocked me over the edge.
- 10 Comments