Fall produce week continues, and today's featured ingredient is the beloved butternut squash. Although it has a thick skin, squash flesh roasts in a high-heat oven in less than 20 minutes.
Tossed with pasta, sage, and a creamy mascarpone sauce, this dish is decadent and delicious.
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Instead of serving dessert separate at my tailgate, I plan to serve it with the rest of the menu. Guests can enjoy a bite of sweetness with their savory nibbles. The dip theme will continue with this delectable white chocolate mascarpone dip.
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There is nothing quite as comforting as roast chicken. A great way to flavor the chicken is to stuff butter underneath the skin. While the chicken roasts, the butter melts, infusing the chicken with moist goodness.
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After discovering a tub of Philadelphia's new ready-to-eat Chocolate Cheesecake Filling, Susan used it to create a delicious and delightful Valentine's Day dessert. — Sticky, Gooey, Creamy, Chewy
An icebox cake is a cake made by freezing instead of baking. The chilled mixture of layered ingredients harden to form a solidified dessert. An icebox cake also ends up saving you from heating the house with the stove and it makes an excellent finish to a meal. 
Don't these lemon mascarpone charlottes look absolutely elegant? I'm bookmarking this one for my next tea party! - Tartelette
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