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Steak n' Legs or How Maxim Is Opening Several Steakhouses
Now that Joe Francis is in jail, the plans for the Girls Gone Wild restaurant are probably on hold. If this leaves you worrying where you'll go for your steak n' legs dinner then fear no more, Maxim Prime is opening in late March. Restauranteur Jeffrey Chodorow — you may remember him from NBC's The Restaurant — has announced plans to open Maxim Prime, a joint venture with Maxim magazine.
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How to Prepare For a BBQ Festival
Over the long weekend, while many of you were hosting barbecues of your own, I headed over to Sparks, NV, for the Best in the West Nugget Rib Cook-Off, one of the country's largest outdoor barbecue events. I was more than stoked to chomp down on award-winning ribs all day long, but — given the scope of the festival and its four-hour driving distance from my house — I wanted to maximize my first experience there by being as prepared for the event as Michael Phelps was for the Summer Olympics. If you're planning on heading to a major barbecue festival (or any food extravaganza, for that matter), I've got some tips to share with you.
Burning Question: Are Salumi & Charcuterie the Same Thing?
With cured meats making a comeback, it's common to see charcuterie and salumi platters on restaurant menus across the country. But are charcuterie and salumi the same thing? What about salumi and salami?
Monday's Leftovers: Seared Tuna With Avocado Salsa Verde
More often than not, we require Monday night meals that are speedy and effortless — but that doesn't mean dinner has to be boring and tasteless.
Set aside your routine chicken and pasta dishes in favor of a lean, light fish dish that uses leftover tuna steaks, maximizes seasonal ingredients, and cooks in no time. To make a unique and untraditional Monday night meal, read more
This Thanksgiving, Brine and Dine
Last week, I asked how many of you were planning to brine your turkeys this year. Although more than half of you responded yes, at least 20 percent of you weren't sure what a brine was!
For those of you who didn't know, brining is a cooking technique often used to maximize juiciness in cooked poultry and meat, and it's particularly popular with Thanksgiving turkeys.
Tyler Florence Makes the Ultimate Dinner
At Tyler Florence's demonstration at the NYC Wine and Food Festival, Florence taught the crowd how to make the ultimate birthday dinner. It was the exact dinner he made for his wife on her birthday! The boyishly handsome chef has had a busy year.
Getting to Know Anne Burrell
Let me introduce you to Anne Burrell. Anne's a multi-tasker with many roles in the food industry. First and foremost, she's the executive chef of a restaurant, Centro Vinoteca, in New York City.
Come Party With Me: Summer Solstice — Menu
Fresh Italian flavors inspire my Summer solstice dinner party menu. To maximize time spent with guests, all of the food can be made in advance or cooked outdoors on the grill. A buffet of salumi, flatbreads, olives, and store bought spreads will await my guests.
Fast & Easy Dinner: Grilled Vegetables and Chickpeas with Couscous
Don't be afraid of using your grill on weeknights to create quick and simple meals. Especially when the weather is pleasant, grilling is an excellent technique for rapid, maximized flavor cooking. In this recipe a plethora of vegetables are seared on the grill.
Sunday Dinner: Black Bean and Roasted Corn Salad
For dinner tonight, serve a hearty, Mexican inspired salad. There are several steps to this recipe, but taking the time to prepare each component makes for a fresh, filling dish. The corn and black beans are roasted with onions and garlic to maximize the flavor.
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