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Yum's May Must Haves
Wow! Can you believe it's already May? From the Kentucky Derby to Memorial Day, I'm excited because the month is packed with parties!
Yum's May Must Haves
May is the unofficial start to my favorite time of year — Summer! To help you savor the magnificent month of May, I've rounded up a few things I'm currently obsessed with. Trust me, these items will make your life more enjoyable.
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Fast & Easy Dinner: Roasted Chicken Legs With Potatoes
If roasting a whole chicken seems like too much work at the end of a long week, consider this recipe that combines chicken legs with potatoes and kale. It's the perfect one-pot meal.
All you have to do is toss everything into a roasting pan, throw it in the oven, and about an hour later, you'll have a flavorful dinner on the table.
Fast & Easy Dinner: Penne With Mushrooms
Although some people may think all pasta dishes are loaded with carbs and cheese, this recipe proves them wrong. It's chock full of mushrooms and kale, and combines whole wheat pasta with a rich sauce made from hazelnuts. Most grocery stores carry whole wheat pasta these days; you can find it in the regular pasta aisle.
Koodies: So Hot Right Now
Meet the biggest buzzword in the food world this minute: koodies. No, I'm not referring to the term we used prolifically as fourth graders; I'm talking about kid foodies. Food trend analyst Phil Lempert, also known as the Supermarket Guru, coined the term to refer to children with an "ardent or refined interest in food" or "an unusual, sometimes fanatic, desire to eat unusual foods."
Yummy Links: From Dungeness Crab to Turkey Cookies
- San Franciscans get excited: it's dungeness crab season! — SFoodie
- This holiday season, why not bake a beautifully festive cake or cupcakes? — Hostess With the Mostess
- Eating dark chocolate may help you handle stress.
Sunday Dinner: Black-Eyed Peas With Pork and Greens
Pork chops may be filling and healthful, but because they're a leaner cut, they aren't always full of flavor.
To keep your taste buds dancing, incorporate the other white meat into a classic Southern staple that's got major sass: the Hoppin' John.
A medley of black-eyed peas, brown rice, kale, and pork come together with the help of tomato, broth, vinegar, and paprika.
Happy Hour: 2005 Bad Boy Bordeaux
When I first received this bottle of Bordeaux in the mail, its Bad Boy name and whimsical label, which features a black sheep and an arrow labeled "garage," meant little to me. But after doing some research, I discovered the whole thing makes quite a bit of sense.
The inky red wine, which is 95 percent Merlot and 5 percent Cabernet Franc, hails from the famous French region of Bordeaux, which is known for its style of highly tannic, collectible wines.
Is McDonald's Launching a Dollar Breakfast Menu?
In this economy, even the savviest of fast food diners have a hard time stretching their dollar. But if the rumors are true, value-seekers may soon find it a lot easier to fill up for a buck early in the day. According to the Chicago Tribune and the Wall Street Journal, McDonald's plans to reveal a nationwide breakfast dollar menu.
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