Sugar Editorial Picks
Oct 21, 2008 -
A rich and hearty posole is the perfect vegetarian meal for a chilly Fall evening. Thanks to the green chilies, this version packs a spicy, warming punch. Most of the ingredients are common pantry items, and the thick soup comes together in a quick 20 minutes.
- 4 Comments
Apr 16, 2008 -
Instead of serving chicken salad piled on top of a bed of lettuce, or slapped between two slices of bread, consider serving it in halved fruit. It makes for an exotic and interesting twist. This recipe seasons the chicken with green onions, pineapple, ginger, and water chestnuts.
- 5 Comments
Feb 20, 2008 -
Broiling is a cooking technique that is often reserved for crisping bread or last minute re-heating. However, it's a wonderful way to cook fish. Fleshy salmon fillets require little time under the broiler before they are flaky and succulent.
- 5 Comments
Feb 13, 2008 -
If you have a meat and potato lover in your life, try to incorporate some fish into their diet with this recipe. Served with potatoes, this fish is topped with a fragrant coconut milk, green curry sauce. The fish — smothered in the sauce — has no "fishy" flavor.
- 15 Comments
Feb 05, 2008 -
In honor of today being Mardi Gras, make a quick cooking gumbo for dinner. Serving a traditional dish is a great way to familiarize your family with different culture's cuisines. Gumbo is a Creole specialty with okra, onions, celery, and bell pepper.
- 7 Comments
Jan 11, 2008 -
When the weather is cold and stormy, cooking a fragrant and exotic meal is a delicious way to awaken your senses. A chicken curry, rich with lemongrass and ginger, is an excellent dish that will tantalize your tastebuds. The thick smell will warm your kitchen and the colorful sweet potatoes and carrots will brighten your plate.
- 15 Comments
Dec 26, 2007 -
If your Christmas was anything like mine, the last thing you feel like doing is cooking. Paradoxically, the only thing that sounds appetizing is something homemade and comforting. Don't worry I have the perfect meal for you!
- 8 Comments
Dec 04, 2007 -
When I was a little girl, my parents would often take us on a ride out to Bodega Bay. The highlight of these trips was always a stop at a little Italian dive restaurant where we would get minestrone soup. After a day at the beach nothing tasted better than the warm, hearty soup.
- 12 Comments
Aug 16, 2007 -
Image Source
At What Meal Do You Eat The Most Food?
Breakfast.
Lunch.
- 34 Comments
Jul 13, 2007 -
Serving a hearty salad as a main dish is a wonderful way to incorporate more vegetables into your diet. Dressed with your favorite sundried tomato vinaigrette, and topped with shredded Monterey Jack cheese, this salad is a wonderful combination of two beloved salads: the classic cobb and the tasty taco. If you're cooking for a man who complains about a vegetarian salad for dinner, throw on some shredded rotisserie chicken or grilled, thinly sliced steak.
- 7 Comments