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Would You Rather Eat Cantaloupe or Honeydew Melon?
Source: Flicker Users laihiu and Shootingsnow
Would You Rather Eat Cantaloupe or Honeydew Melon?
Cantaloupe
Honeydew melon
I think they are both icky.
Do You Like Watermelon?
Before this weekend, I would have thought "do you like watermelon?" was a silly question. After all, everyone likes watermelon, right?
Yummy Link: Wacky Shaped Watermelon
I don't know if you recall, but a few years back Japanese farmers made the news with square watermelon. This time the melons are shaped like faces, hearts, stars and more. - Ping Mag
What Fruit Are You Most Looking Forward To Eating?
What Fruit Are You Most Looking Forward To Eating?
Strawberries
Cherries
Peaches
Plums
Melon
Other - I've listed it below
Other Search Results
Fast & Easy Dinner: Jamaican Pork With Melon
While I've had the classic pairing of pork and apples, and the more unconventional combination of pork and peaches, I've yet to try pork with melons. However, this enticing recipe brings the two ingredients together expertly with Jamaican jerk seasoning and honey.
One can only imagine that the spices provide a nice heat and the honey adds a subtle sweetness.
Killer App: Melon, Prosciutto, and Mozzarella Brochettes
Although not as widely known as peanut butter and jelly, or salt and pepper, I consider melon and prosciutto to be a classic flavor combination. There is something about the sweet juiciness of the melon that so wonderfully complements the salty porkiness of the prosciutto. Throw some fresh mozzarella in the mix and you've got an appetizer that is insanely divine to eat!
Brochettes of Melon, Prosciutto, and Fresh Mozzarella
View Slideshow ›
Happy Hour: Midori Sour
Midori is a green melon flavored liquor that is used as an ingredient to enhance cocktails. Alternatively, midori can shine on its own as it does in the classic Midori Sour. A sorority girl's easy to drink cocktail, the Midori Sour is a refreshing summer drink.
Happy Hour: Jade Cocktail
Last week's candy corn cordial and slime rickey were such a playful way to get in the spirit of Halloween that I couldn't wait to continue on with the fun.
This drink's day-glo-green hue hints at just the right amount of macabre without being too kitschy. It's also a last relic of the now-defunct Jade Bar, formerly one of my favorite haunts in San Francisco.
Know Your Ingredients: Applejack
With apples and artisanal apple cider replacing peaches and melon agua frescas at the local market, my thoughts have turned to applejack, one spirit that truly captures the essence of Fall in a bottle. But what exactly is it and is it really made of apples?
First enjoyed over 300 years a go, applejack is an alcohol beverage made by concentrating hard cider.
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