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Menu for Hope
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Yummy Links: From Jamie Lauren to Menu For Hope
- A day in the life of Top Chef wannabe, Jamie Lauren. — 7x7
- Food Network Studios to host a series of public tours. — Serious Eats
- The best cuts of meat for braising.
Yummy Link: Menu for Hope Raises More Than $90K
This year's Menu for Hope managed to raise $91,188. Pim has posted the entire list of winners, so find out if you were one of the lucky ones! — Chez Pim
Menu For Hope 4 — Donate to Win Great Prizes!
This year is the fourth year that food bloggers around the world have gotten together to raise money to support the UN World Food Programme. The event is called Menu For Hope and last year they raised nearly $63,000.
Organized by Chez Pim, the raffle event runs for 10 days — now until Dec.
Yummy Links: From Colored Sugar to Charitable Giving
- Get creative with your holiday baking by making your own colored sugars. — Baking Bites
- Donate to Menu for Hope and you could win some fantastic prizes. — Chez Pim
- Oranges stuck with cloves make for a beautiful and festive table decoration.
Other Search Results
Morimoto to Bring Yakatori to the Traveling Masses
Iron Chef Masaharu Morimoto's got a new project in the works. Yesterday the hospitality company Delaware North Cos announced a partnership with the sushi master, with plans to launch Skewers, a new fast-casual airport restaurant chain.
Although no sushi will be on the menu, the concept will offer travelers easily portable meals like soups and salads, as well as a variety of skewered meats and vegetables.
With New Menu Items, Burger King Hopes to Add Value
Despite the soaring cost of food prices, fast-food chain Burger King announced that it will be adding two petite-sized, lower-cost items priced at $1.39: the Cheesy Bacon BK Wrapper and the Spicy Chicken BK Wrapper.
Burger King is attempting this strategy in a frenzied fast-food climate, as the industry is struggling to balance rising costs of food with value-added items. Fast-food companies such as McDonald's have had a difficult time keeping value items under the traditional $1 mark.
What Would You Serve?
Entertaining is one of my favorite activities of all time, but as with all hobbies, it requires lots of thinking ahead and decision-making, from planning a prep schedule to coordinating the menu. In this series, I'll present a dish and ask you to share what you'd serve alongside it.
Here's the scenario: I've heard from PartySugar about how picturesque it is to picnic at the Hog Island Oyster Company Farm, so this weekend I'll be scoping it out for myself.
Denny's Strives to Hit the Late-Night Sweet Spot
2009 has been a rough year for casual dining, with many restaurant chains struggling to stay afloat. The solution proposed at Denny's? Become friends with the cool kids.
Starbucks Aims to Be Healthier, Greener
America's largest coffee chain has decided to jump-start its own eco-friendly food revolution: Earlier this week, Starbucks announced it would be rolling out a new food menu on June 30 as part of its "Real Food. Simply Delicious" campaign. And yesterday, the chain said it would install new water faucets in its stores as part of an environmental initiative.
Up Next For Wendy's: Boneless Chicken Wings
Hoping to boost this year's sales — and prove that it's still "waaaay better than fast food" — fast food chain Wendy's has announced plans to unveil a new menu item, boneless chicken wings, later this month. The boneless wings — which will compete head to head with KFC's new Kentucky Grilled Chicken — come in three different flavors: Sweet & Spicy Asian, Honey BBQ, and Bold Buffalo. "Our new Boneless Wings are as far as it gets from fast food," Ken Calwell, Wendy's chief marketing officer, said.
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