Ever buy a bunch of herbs for a recipe, only to use a scant stem and find the rest wilted with dehydration a week later? This has admittedly been a long-standing problem in my kitchen, and I'm determined to cultivate a solution for it. This week I've addressing a fresh herb I have an ongoing problem forgetting to use: chives. Although chives may be a perennial hardy in the garden, once they're Read more

Before you shake your head at this flavor combination, hear me out. Fresh mint and feta cheese are made for each other. Many of my friends have scoffed at the thought but were easily converted once they had the chance to try them out. Enveloped by a warm piece of pita, the salty cheese is woken up by the bright, aromatic flavor of the mint leaves. Finish it off with a drizzle of fruity Read more

With its strong familiar fragrance and structured bright leaves, mint is an easy herb to identify. It also thrives when growing and can take over the pot it's planted in, so it's best to grow mint in its own area. If you have mint in your garden, you might end up with a surplus of the flavorful leaves, but there's plenty of ways to make use of this hearty herb. Here are some suggestions: Use as Read more

When it comes to mint, think beyond the mojito and julep. — The FN Dish What designer Jonathan Adler eats in New York City. — Grub Street NY 10 fantastic beachside bars to hit up this Summer. — The Daily Meal Would you go vegetarian for the month of June? — Chow Everything you need to know about the world of hibiscus tea. — The Kitchn How to make freezer jam.— Serious Eats A Read more

Moving can be such a hassle, but it doesn't have to be painful. Over the course of the last month, as my apartment hunt has gone into full swing, I've discovered that these five tech tools can be a lifesaver when it comes to saving up, budgeting, selling off my unused items, and even taking a virtual tour of apartments from miles away. Check out my most-used digital tools, then share with us the Read more

If you think tequila is only good in margaritas, think again! The Mexican spirit is a wonderful base for all sorts of cocktails. In this recipe, tequila is paired with sweet strawberries, tart lemons, and fragrant mint. The method is adaptable: if you prefer a strong drink, use more tequila, and if you're partial to weak beverages, add more club soda. This refreshing cooler is the perfect way to Read more

When it comes to brunch drinks, there's nothing like a mimosa, but if you have them on a regular basis (like I do!) for a special occasion such as Easter, it's nice to change things up. My favorite new libation is this amazing cocktail that combines limoncello with mint, lemon juice, and sparkling wine. There's a little bit of work involved because you puree the mint, lemon peel, and limoncello Read more

It's Friday and that means it's the perfect time to channel your inner bartender by making a delicious drink. How about one that's refreshing and fruity, too? This mojito has the classic ingredients — mint, lime, rum — but orange is thrown into the mix. Fresh muddled oranges and Grand Marnier give it a vibrant orange flavor that's not overpowering, but rather, delightful. I enjoyed this drink Read more

Before you shun certain fruits and vegetables for life, sample them at their peak and see if you feel the same way. Although I grew up swearing off tomatoes, all it took was a locally grown heirloom variety, plucked from the vine that very Summer morning, that convinced me that I did enjoy fresh tomatoes. Sworn foes of the pea, I challenge you to do the same. Don't like the overly sweet, baby Read more