To die for.
YumSugar member girlA offers up a super speedy, three-ingredient dressing in The Dairy-Free Diva Recipe Exchange cooking group. This dressing has the perfect combination of saltiness, creaminess and nutty flavor that would be great on salads, wraps, sandwiches, baked tofu, steamed veggies or as a veggie dip. It’s also a breeze to make. To see her recipe, read more. Read more
Starting off a sushi dinner with a steamy bowl of miso soup is a ritual I can't seem to break. The soft tofu and seaweed flavored with yummy miso makes for a comforting starter, and I'm benefiting my health to boot. While the soup is a standard on Japanese menus, there are plenty more uses for miso and a list of reasons to pick some up at the store. Miso's high sodium content makes it an ideal Read more
I was browsing MyRecipes.com trying to figure out what to do with leftover Asian style grilled chicken, when I found this tasty looking recipe. Chicken is coated with a fragrant miso, ginger, and garlic sauce before being tossed with brown rice and fresh vegetables. This recipe is incredibly adaptable so alter it to suit your liking. Green beans, bell peppers, and bean sprouts would be wonderful Read more
As you may know, I've got a big weakness for eggs. In fact, this photo of soft-boiled eggs with miso, lemon, and cilantro is making me so weak, someone's going to have to catch me. — Cookthink Read more
Now that Fall has blown in, it makes me crave bowls of steamy, warm soup. Miso is one of my favorites, since it has a light salty flavor that you can add just about anything to. I remember the first time I heard about miso, I knew nothing about it. So let's test your knowledge to see what you know. Take the Quiz Read more
I have heard much talk about the connection between soy and breast cancer. I've heard eating soy can prevent breast cancer, but I've also heard that it can increase your risk, or be harmful for breast cancer patients. First off, let's bring up the fact that soy is not some new food we just discovered. It has been eaten in many Asian cultures for thousands of years, including products such as Read more
Turns out that a bowl of delicious miso soup may burn belly fat. Since this is great news and since it's still National Soup Month, I thought I'd pass on this great little recipe. You could always make miso soup with an instant packet (just add water), but a homemade version is going to be a little heartier and taste a lot better. Unfortunately you will need to find miso paste (try Whole Foods or Read more
Japanese woman live to be almost 90 years old, which is a record high the world over. And while a lot of factors contribute to a long life, diet is certainly one of them. A bowl of udon or a plate of sushi might not appeal to you every night, but there are a few simple ways to tweak your salad using elements of this heart-healthy cuisine. Soba noodles In Japan, soba noodles are served either hot Read more
If your child has been diagnosed with a food allergy, you know both cooking at home and dining out can quickly become a challenge. Since healthy eating begins at home, and eating at home begins at the grocery store, we turned to Amie Valpone of The Healthy Apple for some advice on how to stock your pantry for success, whether you're dealing with food allergies or just want to take a cleaner Read more
Bourbon tempeh sliders from The Sexy Vegan Cookbook — Blisstree Learn how a dietitian stays healthy while on the road — Daily Spark Combine foods the right way and kiss digestion problems goodbye — Yoga Journal We can't wait to make these ginger miso yam wraps — Vegetarian Times Nutritionist Keri Glassman shares what to eat to slim down and reduce stress — Vital Juice Snacks are Read more
