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Mojito
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Come Party With Me: Independence Day — Drinks
On a hot day, there's nothing quite like a tall glass filled with a tart mojito. Although the drink was created in Cuba in 1943, it's now considered a classic cocktail by America's top bartenders.
Since it's one of my favorite Summer sips, I'm serving them at my Independence Day party.
Come Party With Me: Engagement Party — Drinks
While some parties — like a bedazzle bonanza — require nothing more than a neverending flow of bubbly, others — like a Latin-themed engagement — scream signature cocktail. When selecting a signature cocktail, be it for your engagement or wedding, it's best to choose a drink that's easy to make in batches, matches your theme, and represents your personality as a couple.
When I was planning Ronda and James's engagement, sangria was the first drink that popped into my head.
Do You Own a Muddler?
Mine is from The Modern Mixologist Tony Abou-Ganim's bar line!
Do You Own a Muddler?
Yes!
Come Party With Me: Super Bowl — Drinks
When I think of the Super Bowl one drink comes to mind: beer. If you have a large crowd coming, consider getting a keg of your favorite beer. A keg should be ordered several days in advance and picked up the morning of the game.
Happy Hour: Lemonade Mojito
The other day, I cohosted a barbecue so, of course, I served a signature cocktail. As an added challenge, the barbecue was actually a baby shower, and the guest of honor was pregnant. So I searched for a recipe that would be just as refreshing without booze as with it.
Happy Hour: Piña Colada Mojito
The other day while searching for the ultimate piña colada recipe, I came across this recipe for a piña colada mojito. Intrigued, I decided to find out how lime and mint combine with pineapple and coconut. The final result was absolutely divine, a refreshing mix of tart, sweet, and creamy flavors.
Cool and Creamy Frozen Mojito Cakes
When I saw the recipe Yum found for frozen mojito cakes, I knew I had to make them. A cross between key lime pie and a mojito, these individual cakes are everything you want in a summer dessert. They are sweet yet tart, cold but creamy, and downright delicious.The pretzel crust adds a salty flavor and crunchy texture.
Come Party With Me: Fourth of July — Drinks
When searching for fun red, white, and blue cocktails to serve at a Fourth of July barbecue, I was disappointed by the uninspiring results: most were colored blue with the artificial tasting blue Curacao. However, with a little creativity one can offer guests delicious, patriotic-colored cocktails in the form of a mojito bar. The classic mojito is white, a raspberry mojito is red, and a blueberry mojito is blue.
Happy Hour: Cherry Mojito
Inspired by the success of YumSugar's mango mojito, I decided to experiment with my own cherry variation. It was wonderfully delicious and everything you expect a good mojito to be: refreshing, light, and not to sweet. The key is to use fresh squeezed lime juice and perfectly ripe berries.
Happy Hour: Easy Mango Mojito
When the weather gets warm, I crave mojitos, but ordering one in a crowded bar makes bartenders groan. This bane of a bartender's Summer existence is also very time intensive to make at home, since you have to muddle mint, juice limes, and make simple syrup.
I've also noticed more bars offering mojitos with muddled mango, which are even more trouble to make.
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