yumsugar -- To die for.

Monday's Leftovers: Carnitas

YumSugar — Mon, 01 Dec 2008 06:45:55 -0800

For a low-budget weeknight meal, opt for leftover pork shoulder, an inexpensive and forgiving cut of meat.

Pork shoulder, while very recession-friendly, typically cooks for hours, but this recipe for tender, marbleized Mexican-style carnitas can be made within an hour and a half.

Find out how when you

Monday's Leftovers: Roasted Cod With Sesame Mushrooms

YumSugar — Mon, 24 Nov 2008 06:45:44 -0800

After a full weekend of birthday bashes and dinner parties, I'm feeling like something light for dinner tonight. I've got some leftover cod, and I'm going to roast it and serve it alongside sesame scented shiitakes and bok choy.

I'll be forgoing richness but not flavor, with fragrant sesame oil, loads of garlic, and lime packing a punch on my plate. To serve up this recipe, which is quick, elegant, and delicious,

Monday's Leftovers: Roast Beef With Spicy Parsley Sauce

YumSugar — Mon, 17 Nov 2008 06:45:26 -0800

For a break from the ubiquitous wintertime stew, try using leftover chuck roast to make this satisfying alternative.

Serve the flavorful meat with oven-broiled tomatoes and a zippy, Italian-style chimichurri.

For a casual yet classy meal,

Monday's Leftovers: Arroz con Pollo

YumSugar — Mon, 10 Nov 2008 06:45:57 -0800

The meal known as arroz con pollo is popular around the world. With tender chicken, tomato-tinged vegetables, and savory rice, it happens to be well-balanced and delectable,

While the name may sound sophisticated, all you really need are some leftover chicken breasts and thighs, combined with other staples that you likely have on hand. To learn how easy it is to make this Latin favorite,

Monday's Leftovers: Salad With Feta, Chickpeas, and Pita

YumSugar — Mon, 03 Nov 2008 05:45:38 -0800

In this filling dinner salad, not only do the chicken and leftover chickpeas pack a double dose of protein, but the feta and chopped dill pickles add a much-needed flavor kick.

If you're vegetarian, simply exclude the chicken for an equally delicious meal. To make this salad for dinner,

Monday's Leftovers: Warm Spinach and Sausage Salad

YumSugar — Mon, 27 Oct 2008 06:45:00 -0700

If you have sausage on hand, this warm salad is a great go-to recipe for a busy Monday night.

The sausage and egg are a hearty break from the typical salad, and the warm citrus dressing adds a brightness that cuts through the richness of the salad. To enjoy a different salad for dinner,

Monday's Leftovers: Sautéed Shrimp & Couscous

YumSugar — Mon, 20 Oct 2008 07:45:32 -0700

If you've got leftover shrimp in your fridge, it's the perfect start of a weeknight meal. The quick-cooking shellfish, when combined with couscous and field greens, is a healthy, delicious meal.

It takes a minimal amount of time to make, so you can even prepare extra shrimp and field greens to put in a salad for the next day's lunch.

To add this recipe to your repertoire,

Monday's Leftovers: Flash Fajitas

YumSugar — Mon, 13 Oct 2008 07:45:00 -0700

If you've got skirt steak left over in your fridge, transform them into a quick meal for a busy Monday night: fajitas. Not only are skirt steaks the cut of choice for fajitas because of their smoky, deep flavor, but they are also thin enough that they cook extremely quickly. To get this easy, breezy, in-a-jiffy meal onto your table,

Monday's Leftovers: Roasted Vegetable Panzanella

YumSugar — Mon, 06 Oct 2008 06:45:13 -0700

This all-purpose recipe is a practical rendition of the traditional Italian bread salad. If you have leftover beans or vegetables to use, or vegetables you want to showcase from your backyard, then this panzanella is perfect for you.

Here's a great tip I learned from my bread purveyor: Use a quality baguette that's a day old, as stale bread makes for crustier panzanella than fresh bread does.

To get the recipe,

Monday's Leftovers: Roasted Chicken With Fall Fruit Salsa

YumSugar — Mon, 29 Sep 2008 10:15:01 -0700

Lately, I've been stocking up on all the great-looking Fall produce that's at the farmer's market, but sometimes I run out of creative ideas for cooking with it. This entrée is just the solution to my quandary, as it incorporates a flavorful topping with in-season fruits. It's also perfect if you have chicken thighs on hand. To get the hassle-free recipe,