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Monkey Tea, Monkey Do
This tea is called Monkey Picked Tea, and it's not just a name it's a fact. According to legend, monkeys used to pick tea from high branches and brought them to their masters. The masters — mostly monks — thought it was delicious and so a cycle was born.
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Happy Hour: 2006 Affentaler Blue Monkey Riesling
I used to be one of those people who avoided Rieslings because of their overly sweet nature. However, I have since learned, from bottles like this 2006 Affentaler Blue Monkey Riesling, that dry (not sweet) Rieslings are abundantly available.
Crisp and clean, this lush white was smooth and highly drinkable.
Reader Recipe: Monkey Bread
I swooned when I came across Phasekitty's pictures of her mother's monkey bread. Eating this treat reminds me of hanging out with friends and family. There's nothing better than catching up on good conversation while picking apart pieces of the gooey bread.
Happy Hour: Monkey's Lunch
I know what you're thinking: Why on earth is Yum drinking a banana-flavored cocktail with a ridiculous name? Well, sometimes a girl needs a silly, sugary drink — and sometimes a girl has a bunch of creme de banana left over from a bananas foster recipe. In search of a use for this odd liqueur, I headed to the Internet and found the Monkey's Lunch.
Mouth-Watering Memories
One of the things that I love about food is its ability to capture a moment in time. A taste, a smell, a dish can all bring back extra special memories. When I savor paella and manchego cheese it reminds of when I lived in Spain.
Top Chef 3.7 - Guilty Pleasures Recap
Last night's Top Chef took us from nine cheftestants to eight. But before there was an elimination, there was a quickfire challenge and some more can't-get-along gang action.
The episode starts off with some behind the scenes action.
Summer of Sandwiches: Strawberry & Banana Ice Cream and Nilla Wafers
When I was a kid, one of my favorite desserts was banana pudding with Nilla Wafers. My mom used to make it often, and my siblings and I would chow down on it like there was no tomorrow. I haven't had it in years, but recently someone mentioned Nilla Wafers to me, and they've been on my brain ever since.
For The Love Of Ice Cream Roundup
Well everyone, it looks like we do indeed all scream for ice scream! I am so impressed, when I asked you all to submit your own ice cream post, I was not expecting such a great turnout - there were 26 entries! They ranged from adult ice cream sodas to watermelon bombs and everything in between.
Hell's Kitchen - 3.1 Recap
Last night Fox aired the third season premiere of "Hell's Kitchen", hot shot British chef Gordon Ramsay's reality show. It was my first experience with Hell's Kitchen and what a memorable, yet traumatizing, experience it was. Why anyone in their right mind would volunteer to go into Hell's Kitchen is beyond me.
Food Network Awards - I Somehow Managed to Sit Through The Whole Thing
Ladies and Gents, were you as disappointed in the Food Network Awards as I was? For having all those big personalities, it was pretty darn dull, don't you think? This picture of Paula pretty much says it all.
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