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Muffin Tins
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Reduce The Amount Of Cupcake Clean Up
What I hate about making cupcakes is having to scrape and scrub the muffin tin afterwards. Removing the caked on batter hurts my arm and ruins my nails. So I developed a system: I cover the muffin tin tightly with aluminum foil.
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Muffin Top Tin: Love It or Hate It?
Ever since I saw this muffin top pan ($19.95) on Serious Eats the other day, I can't seem to get it out of my head. The author of the story, a self-professed muffin-bottom lover, employs the pan to make other things, like individual quiches, gratins, and tarts. I, too, have never really understood the allure of the muffin top, but after reading the descriptive uses for the pan, I kind of want one.
Persimmon Bread Is a Generous Gift
Last weekend, I had an abundance of persimmons and decided I would make something for a friend who helped me organize an event. Luckily, I came across an enticing recipe for dessert bread made with persimmons, brandy, walnuts, and dates.
Because the recipe yields a huge batch, I altered it to make some muffins as well.
Treat Your Valentine to Triple-Chocolate Bread Bites
With Valentine's Day around the corner, I wanted to get a head start on finding the perfect recipe for my sweetie. Looking through my cookbooks, one caught my eye as the ideal place to start — The Wine Lover's Dessert Cookbook. This book is dedicated to creating delicious desserts that accompany a variety of different wines.
52 Weeks of Baking: Cheese Popovers
Yes, I know, that is not a picture of a gigantic espresso cake, but here's what happened. I went to the store, bought all of my ingredients, got home and realized that it wasn't just a 4 layer cake with two normal layers each cut in half, but it was actually a 4 layer cake - as in 4 cake pans! Since my kitchen is rather urban (aka small), I don't have the luxury of having the space for 4 cake pans.
Super Easy but Super Scrumptious Dessert
If there is only one recipe you try from this website, I suggest you make these molten chocolate cakes. The recipe is incredibly simple; a novice cook could make it successfully. I've made them several times at dinner parties, and they always get rave reviews.
Delicious Last-Minute Dessert
I eat a banana for breakfast every morning, so I almost always have them on hand. They're my secret weapon for an easy, fast dessert: chocolate-banana bread pudding. I've made this dessert tons of times and it's a real crowd pleaser.
Come Party With Me: Engagement Party - Menu (Part 2)
I'm planning an engagement party to kickoff Wedding Season, so fill your heads (and hearts) with fabulous ideas and tips (homemade invitations, anyone?) on how to host your own. Mine will be an after dinner dessert party with champagne and a to die for dessert buffet. Taking help from your local bakery is an easy way to round out a menu of homemade mini baked goods.
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