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Would You Rather Drink Mulled Wine or Spiked Cider?

partysugar — Sun, 02 Nov 2008 01:30:05 -0700

Can You Match The Wine to Its Region of Origin?

partysugar — Mon, 03 Mar 2008 01:03:31 -0800

Today is National Mulled Wine Day. I find this weird because March is finally here and Spring is in the air. I'm not really a huge fan of mulled wine - even at Christmastime when it's especially popular - but it did get me thinking about wine in general. There are many different kinds of wine: where are they from exactly? I'll list a grape varietal and you tell me which region of the world claims that grape. Ready, set, go!

Source

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CasaSugar's Flaming Tongs of Fire Punch

YumSugar — Tue, 18 Dec 2007 14:00:00 -0800

Every year CasaSugar and her sweetie throw a big, holiday party called a Feuerzangenbowle. The place is well decorated with homemade-snowflake chandeliers, but the highlight of the party is the actual Feuerzangenbowle - German for "tongs of fire punch" - which contains fruity and mulled wine and a flaming rum. A sugar cone is soaked in rum and placed above the punch. It is then lit and the flaming sugar drips into the holiday wine. It's definitely a festive and unique way to ring in the holidays!

This photo was taken before the cone was lit, but if you'd like to see photos of it aflame, as well as get the recipe and techniques on how to make the Tongs of Fire Punch at home, read more.

Recipe and story from our very own CasaSugar

On Saturday, my fiance and I hosted a Feuerzangenbowle holiday party. (It's pronounced, approximately, foy-etz-ong-ah-bowl-ah.) Feuerzangenbowle (German for "tongs of fire punch") is a traditional fruity and mulled wine finished with flaming rum. The Zuckerhut (sugar cone) is soaked in Barcardi 151, and then lit so that the flaming goodness drips into the heady and seasonal brew. The lighting of the punch serves as a particularly festive kickoff to a cozy little holiday gathering. During the party, four different Zuckerhuts were lit, and my fiance would chant a little incantation before each lighting (this actually is just lyrics to a Tool song he recites in German, but it sounds very old-worldly for those of us who don't speak German).

My fiance and I are foodies, and he is an amazing cook. He went all out for the party-on Friday night he was up until 3 a.m. grilling eggplant, peppers, portabella mushroom, and squash. He also made three pounds of gravlax, which is raw salmon that's cured in salt, brown sugar, and spices over many days. He also made an amazing pumpkin dip. We bought a bunch of cheeses, cold cuts, and German appetizers from the local European deli The Junket, and bought stinky goat cheeses and delicious breads from The Cheese Board. We also served Egyptian dukkah spices with olive oil and bread, quince paste with Manchego, and ridiculous Christmas cookies from Neldham's, Oakland's Scandinavian bakery. One friend brought homemade Pfeffernusse cookies, other friends brought cakes, savory dips, and more delicious offerings.

And I was so busy socializing I forgot to eat!

We put out a lot of holiday decorations, many of which I made, and I'll post about these on Casa, and moved around the furniture to allow for the numerous guests who filtered through the house (and the multiple children who were found under tables, on tables, or behind tables depending on the time of the night).

All in all, it was a fun party, and I was happy to have some Sugar friends show up and enjoy the festivities! I definitely recommend the "Christmas in a cup" punch.

For the recipe for the punch, just .

Ingredients:
Bowle/Punch
3 bottles of red wine (2-3 liters total)
2 cinnamon sticks
cardamom
allspice
1-2 oranges
1-2 lemons
5 cloves

Zuckerhut
A German Zuckerhut (sugar cone)

Zuckerhut/Sugar Cone
1 German sugar cone/loaf*
1 bottle of rum

Directions:
1. In a large pot or kettle filled with red wine, add cinnamon sticks, cardamom, and allspice. Cut up the oranges and lemons (optional: make peel spirals), crush fruit to release the juice, and add to the punch along with the cloves. Warm to a steaming mixture. Do not boil!
2. Place a German sugar cone (Zuckerhut, sugar loaf)* on a metal rack/screen or clamped in metal tongs above the warm punch. (Substitute sugar cubes if you can't get a Zuckerhut.) Slowly pour high-proof rum over the Zuckerhut or sugar cubes and let soak for a minute. Carefully light the Zuckerhut or sugar cubes and let the flaming sugar carmelize and drip into the punch mix. Add rum as needed to keep the flame going until the Zuckerhut process is done. Serve the punch hot in mugs or hot-tea glasses. (Note: Traditionally, Feuerzangenbowle was prepared with the Zuckerhut sitting on crossed swords atop the pot.)

*ZUCKERHUT: A German sugar cone or sugar loaf (lit. "sugar hat") is made of compressed Raffinade (refined sugar) in a cone shape. A German description of Raffinade: "Ein Zucker von höchster Reinheit und bester Qualität. Die Raffinade wird aus sehr reinen Zuckerlösungen gewonnen und entspricht hohen Ansprüchen." (A sugar of highest purity and best quality. Raffinade is made from very pure sugar solutions and meets high standards.) If you can't get the real thing, substitute sugar cubes in the recipe above.

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Taste Test: Starbucks Tazo Tea Infusions

YumSugar — Thu, 29 Jan 2009 15:00:01 -0800

Despite hard times, coffee chain Starbucks continues to try new tactics. Two weeks ago, I introduced you to the company's tea lattes, its latest beverage to hit counters nationwide. But if lattes aren't your thing, Starbucks is hoping you'll reach for its new Tea Infusions instead, which are available in two flavors: Tazo Berry Chai and Tazo Apple Chai. I had a chance to give these drinks - a nondairy blend of Tazo black chai tea and fruit juice - a try. To find out how they fared, read more.

Tazo Berry Chai: Described as "a blend of aronia berry and blackcurrant juices steamed with black tea and exotic spices," I could taste the cloves and cassis sticks in the chai blended into this beverage. Although the drink had a mellow blackberry taste, each sip had a spicy, peppery ending. It did strike me as very sweet, and I wondered how much sweeter it would taste once lukewarm.

Tazo Apple Chai: Although there were supposedly "sweet spices" steamed into this beverage, PartySugar and I thought it was a dead ringer for spiced apple cider. It was also heavy on the sugar.

If you're in search of a spiced cider with a caffeine kick, or want to enjoy a drink akin to mulled wine without the alcohol, these drinks would be for you. It's hard for me to rationalize forgoing the taste of classic chai tea in exchange for one of these infusions. I found them both to be too sweet. While Starbucks maintains that they can also be served on ice, I wonder whether they would taste even more cloying when enjoyed cold.

Have you tried either of these drinks? What did you think of them?

Come Party With Me: Christmas Caroling

YumSugar — Wed, 20 Dec 2006 00:05:22 -0800

I know it may be a little old fashioned but I think it's time we bring back Christmas caroling. That's right, you guessed it, let's throw a Christmas caroling party. Invite a group of people over (we all know a few American Idol wannabes) then put on your big coats and head out into the cold to sing for your neighbors. Afterwards invite everyone back in for some hot soup and a hot chocolate bar. Make this party particularly memorable and ask guests to wear their tackiest Christmas sweaters. To make this party your own read more

Invites: To emphasize the tacky sweater concept create mini sweaters for invites. Visit your local Goodwill to scout large, chunky, cheesy sweaters. Cut into pieces and glue onto red or green metallic card stock. Cut the card stock/sweater into mini sweater shapes about 4x5 inches (you want it to fit into a regular sized envelope). The front should look like a mini sweater and on the back you can write in the specifics of the party. Slide into an addressed envelope and send to your guests.

Menu: Keep the menu uncomplicated, serve a crab dip, crackers, and fresh sliced salami while you wait for all the guests to arrive. Leave a creamy tomato soup warming on the stove for after the caroling. Serve mini ham and cheese sandwiches with the soup. Pair chocolate fudge and rice crispy treats with the hot chocolate bar.

Decorations: This is one party where no decorations are necessary. The tacky sweaters are decorations themselves and act as conversation starters. Don't light candles and leave the house to go caroling because, potentially, this could lead to a fire risk. Create a booklet of lyrics to the Christmas songs you plan to sing and give each of your guests one upon their arrival. When you return from caroling ask a friend to light a fire and another to light your candles. Turn on some music and bowl up the soup.

Music: Pump up guests by playing a CD of the Christmas carols you are going to sing at the start of the party. For the after party portion when you return from caroling your friends may be Christmas caroled out so put a few of your latest favs on rotation. My picks: Gwen Stefani's Sweet Escape, Fergie's The Dutchess, and the Killer's Sam's Town.

Drinks: When guests arrive offer them an apple pie shooter to loosen up their inhibitions and put them in the singing spirit. For drinks you can plan a naughty & nice hot chocolate station. Start with a good hot chocolate base (which you can leave on super-low heat, stirring every so often) and leave out a tray of nice: mini-marshmallows, cinnamon sticks, whip cream, dinner mints, etc. and a tray of naughty: grand marnier, kahlua, irish cream, etc. If your guests are not interested in the hot chocolate you can always serve Port, sparkling wines (and juices) or mulled wine.

Yummy Links!

YumSugar — Tue, 02 Jan 2007 11:59:36 -0800

Looks like the British ad guidelines classify cheese as junk food. - Slashfood
Now I know what a professional grade onion liquifying machine (aka buffalo chopper) is. - Eggbeater
Learn how to make a delicious glögg (Swedish mulled red wine). - Eat Drink One Woman
Have your breath analyzed with the Alcohawk Pro Grade Breathalyzer. - Liquor Snob

A historic look back at hamburgers and American history (photo by Russell Lee). - Serious Eats
Take on KFC with a low-fat KFC-Ya Later Bowl. - Hungry Girl