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Sunday Slow Cooker: Pot Roast With Horseradish Gravy

Nov 16 2008 - 6:00am by YumSugar
1,094 Views - 3 comments
Sunday Slow Cooker: Pot Roast With Horseradish Gravy If you associate pot roast with Mom's mystery leftovers, then think again: this pot roast, with its horseradish and white wine-spiked gravy, is not your mother's. Chuck roast is a relatively inexpensive cut of meat that is typically tough, but when it's been slow cooked overnight, it becomes pull-apart tender and soft. Serve this atop a bed of rice or mashed potatoes, and you're guaranteed to please the whole family.
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All the News That's Fit to Eat — Oct. 29, 2008

Oct 29 2008 - 11:30am by YumSugar
64 Views - 1 comment
All the News That's Fit to Eat — Oct. 29, 2008
  • Celebrate the Day of the Dead with a vivacious feast. — Los Angeles Times
  • One writer's campaign to create election-night food traditions. — Washington Post
  • Opt for chicken thighs over breasts for a cost-effective, versatile alternative.
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Monday's Leftovers: Mustard-Crusted Pork, Carrots & Lentils

Sep 22 2008 - 5:45am by YumSugar
162 Views - 2 comments
Monday's Leftovers: Mustard-Crusted Pork, Carrots & Lentils If you have pork tenderloin on hand, this recipe takes just around half an hour. The dish is inspired by the rustic elegance of French country fare. The household condiment mustard is used to make a crust that seals in the pork's flavorful juices.
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Look of the Day: Breaking the Rules

Sep 17 2008 - 6:00am by FabSugar
530 Views - 15 comments
Look of the Day: Breaking the Rules Jezrel and I have something in common: we like to go against the fashion grain. Some might say she's breaking the rules by wearing a white skirt after Labor Day, but I'm all for it. I like how she contrasted the skirt with a pretty mustard colored top and matching accessories.
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Do You Like Mustard?

Aug 28 2008 - 5:45am by partysugar
831 Views - 44 comments
Do You Like Mustard? Mustard is my all-time favorite condiment. I've even been known to spoon the creamy, yellow dijon kind straight from the jar into my mouth. However, it's quite a polarizing condiment.
Read Related:  
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Trend Alert: Modern Mustard

Aug 21 2008 - 5:00am by FabSugar
830 Views - 16 comments
Trend Alert: Modern Mustard  Pardon me, would you have any Grey Poupon? Modern mustard is the latest hot hue. Hear it from Michael Kors when he says, "I think mustard has an automatic warmth to it.
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Fast & Easy Dinner: Barbecue-Sauced Burgers

Jul 4 2008 - 3:00am by partysugar
238 Views - 5 comments
Fast & Easy Dinner: Barbecue-Sauced Burgers Happy 4th of July! Making a delicious all-American meal doesn't have to take all day: this juicy, grilled burger is ready in just twenty minutes. Instead of mixing the ground beef with minced vegetables, the meat is seasoned with a store bought horseradish mustard.
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Condiment Candles: Love It or Hate It?

May 27 2008 - 4:30am by partysugar
241 Views - 13 comments
Condiment Candles: Love It or Hate It? The other day I came across these condiment-shaped citronella candles. Although citronella candles are a must for outdoor dining — they keep the mosquitoes away — I don't know if this ketchup, mustard, and relish set is for me. What if a younger guest mistakes one of these candles for the real thing and gets burned?
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Would You Rather Eat Ketchup or Mustard?

May 25 2008 - 12:30am by YumSugar
1,145 Views - 62 comments
Would You Rather Eat Ketchup or Mustard? Condiments can be surprisingly controversial. I just don't understand how some people can hate mustard, for example, while other folks I know would bathe in ketchup if they could. So with all this talk of Memorial Day grilling, I'm wondering which condiment you'd choose.
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Sunday Dinner: Seared Tuna with Avocado and Salsa Verde

May 18 2008 - 5:00am by partysugar
865 Views - 10 comments
Sunday Dinner: Seared Tuna with Avocado and Salsa Verde Tuna steaks are a delicious and healthier alternative to beef steaks. The meaty fish — that takes well to most seasonings — is filling and easy to cook. In this provocative recipe, tuna is topped with a pungent, Italian style salsa verde and chunks of ripe avocado.
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