From Marinades to Mix-Ins, Make the Most of Mustard


Updated 05/18/12 8:43 AM · Posted by · 2 comments

How to Cook With Mustard

Source: Flickr User jlastras While mustard's always delicious slathered onto your favorite sandwich, there are so many ways to go beyond the basics and get creative with this common yet versatile condiment. From marinades to mix-ins, there are plenty of ways to make the most of mustard for your next meal. Give your casseroles a bit of bite. From shepherd's pie to mac and cheese, a spoonful of Read more

Fast and Easy Dinner: Breaded Pork Cutlets With Mustard Sauce


Updated 02/08/12 10:50 AM · Posted by · 0 comments

Breaded Pork Cutlets With Mustard Sauce Recipe

With the demands of the holidays, these days when I make a weeknight dinner at home, it's got to be fast. An hour won't cut it — I want something on the table within minutes. My first rule of thumb? Choosing a protein that cooks virtually instantly. Shrimp and thin fillets of fish always do the trick, but last night, I was in the mood for something heartier, like pork. The easiest way to make Read more

Guess the Calories in These Popular Ballpark Condiments!


Updated 04/18/11 4:50 PM · Posted by · 1 comment

Guess the Calories in These Popular Ballpark Condiments

From nachos and hot dogs, to chili cheese fries and sodas, we've learned that our favorite ballpark treats aren't exactly the healthiest snacks to indulge in. But who can forget about the condiments that we have to slather all over certain ballpark delicacies? It's time to test their caloric breakdown! Source: Flickr User permanently scatterbrained Take the Quiz Read more

Look of the Day: Not-So-Mellow Yellow


Updated 12/15/10 5:04 PM · Posted by FabSugar · 3 comments

Mustard Yellow and Leopard Print Street Style

What do you get when you mix a little leopard print, a little yellow, and a lot of glamorous gold? You get one superstylish ensemble by Fab reader atlanticpacific. I love how she paired a silky leopard-print top with a not-so-mellow mustard yellow sweater, Theory pants, and black patent leather heels. The pops of gold from her chunky chains and bangles add the perfect amount of flash. Congrats to Read more

Monday's Leftovers: Veal With Mushroom Sherry Sauce


Updated 02/08/12 10:50 AM · Posted by YumSugar · 0 comments

Fast & Easy Recipe For Veal Paillards With Mushroom Sauce

Follow up on last night's classic veal number by making an equally sumptuous Italian specialty. Use leftover steaks, pounded thin, to make a variation of the renowned dish known as veal marsala. Rather than following a traditional recipe, which calls for marsala wine, flour, and cream, try a lighter, more contemporary version with sherry. The fortified wine, when combined with mushrooms and a Read more

My Most Memorable Meal of 2010, So Far


Updated 09/12/10 4:29 PM · Posted by partysugar · 2 comments

Leg of Lamb Recipe

Being a professional in the food industry, I'm often asked the same questions over and over again. What's your favorite restaurant? What was the most memorable meal you've eaten all year? When people ask me that one, I tell this story. I'm crazy about lamb, and one of my best friends happens to live on a farm. They not only have chickens, but her boyfriend and his brother, The Fry Bros., are Read more

Got an Almost Empty Jar of Mustard? Make Vinaigrette in It


Updated 08/24/10 10:30 AM · Posted by partysugar · 2 comments

Simple Tip: Make Vinaigrette in an Almost Empty Dijon Mustard Jar

The other day when I was cooking with a friend, she reached for the Dijon mustard. Since mustard is my favorite condiment, I use it often. This jar was almost empty except for about a tablespoon of mustard that was spread on the sides. "Save this. The next time you want Dijon vinaigrette, just make it in this jar," my friend said, placing the mustard back in the fridge. Genius! I love the idea of Read more

Fast & Easy Dinner: Mustard Salmon With New Potato Salad


Updated 02/08/12 10:49 AM · Posted by partysugar · 3 comments

Mustard Salmon With New Potato Salad Recipe

The next time you need dinner in a hurry, head to the fish counter. Pick up some salmon fillets and don't worry about the seasonings. You have the perfect thing to make deliciously moist and flavorful fish in your fridge already: mustard! Slather the skin with dijon and broil until cooked. Serve with a quick potato and fennel salad and you've got a balanced meal in under 30 minutes. Pair with a Read more