If you associate pot roast with Mom's mystery leftovers, then think again: this pot roast, with its horseradish and white wine-spiked gravy, is not your mother's. Chuck roast is a relatively inexpensive cut of meat that is typically tough, but when it's been slow cooked overnight, it becomes pull-apart tender and soft. Serve this atop a bed of rice or mashed potatoes, and you're guaranteed to please the whole family.
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If you have pork tenderloin on hand, this recipe takes just around half an hour. The dish is inspired by the rustic elegance of French country fare. The household condiment mustard is used to make a crust that seals in the pork's flavorful juices.
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Jezrel and I have something in common: we like to go against the fashion grain. Some might say she's breaking the rules by wearing a white skirt after Labor Day, but I'm all for it. I like how she contrasted the skirt with a pretty mustard colored top and matching accessories.
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Mustard is my all-time favorite condiment. I've even been known to spoon the creamy, yellow dijon kind straight from the jar into my mouth. However, it's quite a polarizing condiment.
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Pardon me, would you have any Grey Poupon? Modern mustard is the latest hot hue. Hear it from Michael Kors when he says, "I think mustard has an automatic warmth to it.
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Happy 4th of July! Making a delicious all-American meal doesn't have to take all day: this juicy, grilled burger is ready in just twenty minutes. Instead of mixing the ground beef with minced vegetables, the meat is seasoned with a store bought horseradish mustard.
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The other day I came across these condiment-shaped citronella candles. Although citronella candles are a must for outdoor dining — they keep the mosquitoes away — I don't know if this ketchup, mustard, and relish set is for me. What if a younger guest mistakes one of these candles for the real thing and gets burned?
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Condiments can be surprisingly controversial. I just don't understand how some people can hate mustard, for example, while other folks I know would bathe in ketchup if they could. So with all this talk of Memorial Day grilling, I'm wondering which condiment you'd choose.
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Tuna steaks are a delicious and healthier alternative to beef steaks. The meaty fish — that takes well to most seasonings — is filling and easy to cook. In this provocative recipe, tuna is topped with a pungent, Italian style salsa verde and chunks of ripe avocado.
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