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Ryan Scott Is Much More Than Botched Chicken Piccata
At this point, all you Top Chef fans probably know him as the guy who can't make Chicken Piccata. However you'd be wrong to dismiss him so quickly; Chef Ryan Scott is much more than that. We recently had a chance to talk to Ryan about his time on Top Chef, his departure from the popular Myth Cafe, and what life after Top Chef is like.
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It's No Myth - Food & Wine's Best New Chefs of 2007
In today's paper, I read that one of San Franciso's chefs was named one of Food & Wine Magazine's Best New Chefs. Sean O'Brien, of Myth, joined nine other chefs in the 2007 honor. After working many years at Gary Danko, O'Brien launched Myth in 2004.
Get Your Tivos Ready - Top Chef Starts June 13
Speaking of Top Chef it looks like we don't have much longer to wait. Bravo TV has just announced that the next season will begin on June 13. Right now they don't have the finalized list of contestants available, but rather a list of 29 candidates who may end up as contestants.Let's Dish: Top Chef 4.10 — Light n' Healthy
This week's Top Chef took another turn towards the catering when the cheftestants had to cook for the folks at the Chicago Policy Academy. In the end we traded in last week's wedding wars for lunchbox wars. We also got a nice dose of against the grain drama.
Is Ryan Scott Ready for Some Football?
Some of you are lamenting the fact that San Francisco's Ryan Scott had to leave the competition already, while others are glad to see him gone. I was actually bummed to see him leave already, I think he's a really fun guy, and besides, it was tough to see another San Franciscan say farewell. Yet, no matter what you think of the guy, he's quite charming and is a lot of fun.
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