Sugar Editorial Picks
Apr 12, 2007 -
Usually I don't really care that much about celebrating the random food holidays that are out there (unless of course it involves making a specialty cocktail then I'm ready and willing!), but I am super excited about today's nonsense food holiday. Drums please, it's National Grilled Cheese Day (actually this month is National Grilled Cheese Month too)!
YumSugar and I love cheese so much that we marked this one on the calendar months ago.
- 34 Comments
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Apr 10, 2008 -
Grilled Cheese Day is Sunday and so we're celebrating grilled cheese sandwiches and all their melty goodness this week . To get you in the mood, I've round up a bunch of my favorite grilled cheese recipes. To take a look at them — warning, they may make you hungry!
- 4 Comments
Apr 12, 2007 -
I'm not much of a picky eater, but I do confess to sometimes being a perfectionist. I like things a certain way. For example I like water before I go to bed every night in my favorite plastic pink glass, I like my iced teas in a special glass as well and I won't eat a homemade grilled cheese sandwich unless it is cut into four triangles.
- 27 Comments
Apr 29, 2009 -
April's almost over, which means we have just a few more days to celebrate National Grilled Cheese Month. So get thee to a frying pan! Like Tom Colicchio, you've probably been eating grilled cheese sandwiches since you were a kid, so here are six creative ways to reinvent the classic.
- 8 Comments
Apr 02, 2007 -
Today is National Peanut Butter and Jelly Day. Although I ate them frequently when I was still in school, now I have a peanut butter and jelly sandwich maybe once a year. I don't know what it is about this classic all American sandwich combination but it optimizes the school lunch.
- 53 Comments
Apr 16, 2007 -
Maybe I should check my horoscope because I feel like it's my lucky week. Last Thursday it was National Grilled Cheese Day (my all-time favorite simple sandwich) and today is National Eggs Benedict Day (my all-time favorite brunch dish)! Although I would love to tell you exactly how this delicious poached egg masterpiece received its name, I can't because the exact origins of the dish remain unclear.
- 13 Comments