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National Soup Month
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Do You Know the World's Soups?
January is the dead of Winter, so it only makes sense that it's also National Soup Month. There's nothing quite like a steaming hot bowl of soup to warm the stomach and spirit. Since every culture in the world has soup in its repertoire, I'm going to test your knowledge of soups from around the globe.
Make Way for Miso!
Turns out that a bowl of delicious miso soup may burn belly fat. Since this is great news and since it's still National Soup Month, I thought I'd pass on this great little recipe. You could always make miso soup with an instant packet (just add water), but a homemade version is going to be a little heartier and taste a lot better.
Soup for the Soul
On today's date, January 8, in the year 1800, the first soup kitchen opened in London, England. A soup kitchen is a place where soups and foods are served free of charge to low income families and the homeless. There are many different ways to help, you can volunteer, donate money, or offer to make a batch of your favorite soup and deliver it to the kitchen.
Mmm, National Soup Month
In the long cold days of winter there is nothing more soothing than sitting down to a warm bowl of soup and a glass of wine. Soups chock full of ingredients and flavor are hearty and heating, yet sometimes a simple soup that highlights the goodness of one or two vegetables is the only way to go. I first heard about this technique when I read French Women Don't Get Fat.
January is National Soup Month
At a family gathering on Christmas day, my aunt Anne asked me, what's your favorite comfort food? I knew my response immediately: soup. I love soup!
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Five Wholesome Pork Dishes
From bacon to egg rolls and sausages to smoked ham, pork is crucial to so many of the things we eat. That's why we're celebrating National Pork Month. To celebrate, take a cue from one of these five ways to prepare succulent, flavorful pork.
Do You Know What's Cooking This Week?
What a fun week! We spent most of it celebrating National Vegetarian Month, remembering Cookbook Month, and, of course, ramping up for Halloween!
We also logged quality time behind the stove making triple decker Italian sandwiches, gorgonzola mac and cheese, and roasted vegetable soup.
Pea Soup Andersen's
Today marks the last day of January and therefore, the last day of National Soup Month. I knew that I wanted to share one last soup with you guys, but I wasn't sure which one. That's when I remembered Pea Soup Andersen's.
What's Yummy This Week: YumSugar Weekly Recap
- This week we continued to feature a new cookie recipe everyday in honor of National Cookie Month. Some of the highlights include: witch hat cookies, almond cookies, and toffee crunch cookies.
- Speaking of cookies, I hope to someday make them in this foldable oven.
- Like sports? Why don't you plan the perfect tailgate party?
- Make fresh tomato soup while the tomatoes are still ripe.
- Test your airplane food IQ.
- Alright, you know the drill, we give you butternut squash, heavy cream and sage.
Reader Recipe: Vegetable and Red Lentil Soup
There's still a few days left in January, and that means there's still some time to celebrate National Soup Month! Today's soup comes from reader twinkle! Her Vegetable and Red Lentil Soup caught my eye and I have been dying to try it ever since I saw it.
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