YumSugar

Guy Fieri, Other Food Personalities Face Identity Theft

YumSugar — Wed, 06 May 2009 15:00:24 -0700

The fashion world may claim that fakes are never in style, but lately, the food world sure has seen a lot of them. Take Food Network star Guy Fieri, who's living the good life - in three short years, he went from unassuming restaurateur to TV star and TGI Friday's spokesperson. But apparently, his life is looking so good that somebody actually wants to be him. "So check this out," Fieri recently twittered. "Some cat is playin me in KC. Crazy, just for da record. I am home."

Indeed, a Fieri fake was passing himself off as the real Guy at a Kansas City Royals game on Monday night. Sporting the trademark spiky platinum hairdo and Ray-Ban sunglasses, the faux Fieri even managed to get interviewed by a Fox Sports Net reporter. Check out the footage when you read more.

Fieri's identity is not the only one to be highly sought-after. The online food world has seen several cases of stolen Twitter accounts - or what food blog Eater has dubbed "twidentity theft." New York Times food critic Frank Bruni (@frankbruni) and New York Daily News reviewer Danyelle Freeman (@restaurantgirl) have both fallen victim to twidentity theft. Freeman is taking legal measures claiming trademark infringement.

Do you find this new wave of identity theft to be as bizarre as I do? What are your thoughts on this issue?

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Does Organic Booze Cure Hangovers?

partysugar — Fri, 15 Aug 2008 16:00:52 -0700

By now, we know that organic food is better for your health and the environment than non-organic food, but what about organic alcohol? How exactly does the organic booze affect the morning after? Recently Sean Evans, a writer for the New York Daily News, put organic liqueur to the test. One night he drank only organic cocktails and the next night he imbibed their exact counterparts. Starting with the organic, he compared his hangovers:

There was no headache, and at first everything felt groggy. But despite being slightly slow, after a quick shower nearly all symptoms had dissipated. There was no nausea, no stomach pain; no normal hangover feelings. But the next morning was completely different. Everything felt sluggish and slow, and there was a dull headache, which lingered for a few hours. My churning stomach was quelled only after lying down for an extra hour, and several bottles of water were needed before an attempt to truly start the day could occur.

Being a huge fan of Lotus vodka, it's no surprise to me that the organic alcohol made him feel less hungover. So do you drink organic alcohol? If so, have you noticed a difference in your hangovers?

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Yummy Link: A Deceptively Delicious Recipe for Plagiarism?

partysugar — Mon, 22 Oct 2007 03:00:13 -0700

There is a lot of controversy concerning where Jessica Seinfeld got the inspiration for her new book, Deceptively Delicious, which is about tricking kids into eating healthy foods. Did she steal her ideas from another best-seller called The Sneaky Chef? - New York Daily News

Yummy Links: From Rachael Ray to Cupcake Wars

partysugar — Mon, 26 Oct 2009 11:30:33 -0700

To encourage kids to eat healthier, Rachael Ray is cooking her soft tacos for public schools in New York. - New York Daily News
Your local mixologist may be earning a lot more money than you think. - Grub Street NY
Why not make your own baby food at home?- The Epi-Log
American cheeses are gaining popularity in Europe. - Wall Street Journal
An inside look at the Food Network's new Cook or Be Cooked video game. - Eat Me Daily
El Pollo Loco responds to KFC's free chicken deal with their own free chicken promotion. - Eater
Learn how Heston Blumenthal cooks sous vide. - Serious Eats
Get a glimpse of San Francisco's recent Cupcake Wars. - Chow

All the News That's Fit to Eat - Jan. 7, 2009

YumSugar — Wed, 07 Jan 2009 12:30:31 -0800

Try your hand at Gordon Ramsay's pineapple soufflé with Thai curry ice cream. - Los Angeles Times
Top 20 wine leaps to take in 2009. - Wall Street Journal
Due to the shortage of bluefin tuna, a 282-pound premium tuna sold for $104,700. - Associated Press
In Britain, squirrel is the newest protein to come to the table. - New York Times
How two young men plan to convince our new president to grow a garden on the White House lawn. - Washington Post
In the thick of Winter, turn to citrus to brighten your palate. - San Francisco Chronicle
Keeping inexpensive staples around is the key to eating gourmet on a budget. - Chicago Tribune
Just in time for the Inauguration, Ben & Jerry's has named on of its flavors "Yes Pecan!" - New York Daily News
In a taste test of toasted O's cereals, Cheerios didn't come in first. - Boston Globe

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Yummy Links: From Tastespotting to Top Chef

partysugar — Fri, 13 Jun 2008 06:45:07 -0700

I regret to report that one of our favorite foodie websites, Tastespotting, has shut down. - Tastespotting
Watch this insane video of a man smashing 40 watermelons with his head! - Serious Eats
Learn how to reduce balsamic vinegar. - Cookthink
Do you know any kids who would eat scorpions for breakfast and snails for dinner? - The New York Times
To die for: BLT sandwich with basil aioli on grilled flatbread. - Family Style Food
Speaking of bacon, has anyone tried bacon salt? - Blogged Arteries
What to do with those pesky, empty pizza boxes. - CasaSugar
Ilan Hall on Los Angeles and the season finale of Top Chef. - NY Daily News
Tim Zagat talks about his experience as a judge on Top Chef. - Zagat

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All The News That's Fit To Eat - Jan. 2, 2008

YumSugar — Wed, 02 Jan 2008 12:13:31 -0800

Heat is the invisible ingredient in every kitchen. Plus if you follow the Skinny B*tch series, you'll be thrilled to know there's now a Skinny B*tch cookbook. - New York Times
Hoping to eat better this year? Nutrition pros help determine what is really good for you. Plus San Francisco's Dine About Town returns. - San Francisco Chronicle
The Rameniac brings you daily adventures all about noodles. Additionally, be sure to tap into Japanese craft beers. - Los Angeles Times
While most folks hope to shed some pounds this year, Winter is actually a time for packing on the fat. From pork belly to lamb, restaurant chefs have got us covered. - Boston Globe
If you'd rather lose the weight, here are six recipe resolutions for a healthier, happier new year. - Houston Chronicle

Jose Andres, one of my ~~boyfriends~~ favorite chefs, is stepping into the national realm with a new TV show and an expanding empire. - Washington Post
Since we're on the subject of health, here are five powerhouse foods for 2008. - Dallas Morning News
Sick of diet talk? Live a little. Don't settle for regular hot chocolate when you can have haute hot chocolate instead. - Seattle Times
Receive a new knife set this Christmas? Learn how to store and care for your kitchen knives. - Sacramento Bee

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Yummy Links: Weekly Food News Roundup

YumSugar — Fri, 08 Jun 2007 12:03:18 -0700

Summer's here, are you ready to make ice cream? Find out which ice cream makers are the best. - Slashfood
They say imitation is the sincerest form of flattery. But what if the imitation is taking your recipes and opening up shop a few blocks away? - Serious Eats
Everyone loves superfoods. Take a minute to learn more about açai, the Brazilian superfruit. - The Daily Tiffin
If you live in the New York area, now's your chance to trade beer for a new bag. - Will Work For Food
We all know the 5 second rule, but this college class puts the rule to the test. - Baking Bites
Whole Foods opens their first store in Britain, but will the Brits embrace it? - Chow
In soda (and environmental) news, Coke is pledging to conserve water. - Apartment Therapy: Kitchen

All The News That's Fit To Eat - August 15

YumSugar — Wed, 15 Aug 2007 11:05:33 -0700

Although chowders usually go hand-in-hand with winter, with ripe summer veggies, they become a fantastic summer soup. - San Francisco Chronicle
Buffalo is finally coming of age as an alternative red meat. Plus a Q&A with Top Chef's Tom Colicchio. - New York Times

Cupcakes came into vogue a few years ago, so what makes them stay so gosh-darned hot? - Chicago Tribune
If you're looking for a refreshingly cold summer treat, try caprese granita, an interesting twist on a favorite summer salad. - Washington Post
Forget big Cabs and light Pinots, Priorat is the next big red. - Los Angeles Times
Bento-style boxes are perfect for kids' lunches - apparently my mom knew what was up years ago... - Dallas Morning News
Two chefs show us what they would pile up on top of fresh angel food cake. - Oregonian
With hints of lemon, apple and flowers, tomatillos enliven standard summer dishes. - Houston Chronicle
After 14 cups of espresso, a teenage waitress was rushed to the hospital due to an overdose of coffee. - The Daily Mail