Nov 19, 2009 -
From Magical Elves, the producers of Bravo's Top Chef, Top Chef Masters, and the soon-to-air Top Chef: Just Desserts, comes yet another reality TV show, tentatively titled United Plates of America.
Unlike its sister productions, United Plates will air on NBC. The premise: aspiring restaurateurs compete in a number of challenges involving the restaurant's concept, cuisine, management, and marketability.
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Nov 19, 2009 -
Meet the biggest buzzword in the food world this minute: koodies. No, I'm not referring to the term we used prolifically as fourth graders; I'm talking about kid foodies. Food trend analyst Phil Lempert, also known as the Supermarket Guru, coined the term to refer to children with an "ardent or refined interest in food" or "an unusual, sometimes fanatic, desire to eat unusual foods."
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Nov 18, 2009 -
- Time to stock up: Looks like pure canned pumpkin is in short supply this year. — Los Angeles Times
- Don't miss out on the Beaujolais Nouveau celebrations. — Wall Street Journal
- Catching up with rapper Coolio, who's come out with a new cookbook, Ghetto Gourmet.
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Nov 17, 2009 -
If you weren't able to locate a case of Coke on your last trip to Costco, don't worry — you aren't going crazy. Yesterday, the wholesale club confirmed that it is no longer carrying Coca-Cola products in stores nationwide.
The Washington-based wholesaler is currently in the middle of a dispute with the Coca-Cola Co.
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Nov 16, 2009 -
St. Louis Rams fans: if you think a winning touchdown has been impossible this season, just wait until you try to score some buffalo chicken wings.
Wing demand is on the rise, but due to this year's waning need for chicken breast, poultry producers have cut chicken production for the first time in 36 years.
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Nov 13, 2009 -
Can you imagine leaving a piece of fruit in the crisper and being able to take a bite out of it after four months? That's the idea behind a new variety of apple that's being tweaked by researchers at Queensland Primary Industries. The RS103-130, as it's called, can stay fresh for at least 14 days without refrigeration, and keep in a refrigerator for four months.
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Nov 12, 2009 -
With the biggest meal of the year a mere two weeks away, here's something to keep in mind: reducing food waste. The British government has just released a new report that reveals each year, the country throws away more than $20 billion in consumable food and drink.
According to the Waste and Resources Action Program (WRAP), the UK's food waste is topping 6.6 million tons annually.
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Nov 11, 2009 -
- The sandwich chains of today are threatening the New Orleans tradition that is the po-boy. — New York Times
- Kraft has officially launched a hostile bid to take over Cadbury. — Chicago Tribune
- Putting frozen green bean brands to the test.
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Nov 10, 2009 -
Looks like Food Network's switching gears to focus less on cooking expertise and more on entertainment. On the roster for 2010: more Brian Boitano, and a new show, Worst Cooks in America.
Worst Cooks in America, which premieres Sunday, Jan.
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