Monday's Leftovers: Crunchy Pork Chops With Spinach Salad

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Jun 15 2009 - 7:50am Even if you had pork chops and salad last night, it's still possible to enliven your palate with a new variation on the same standard. Stretch your dollar (and your resourcefulness) by using leftover bone-in pork chops. Encrust them with a hefty smattering of breadcrumbs and Parmesan cheese for a satisfying crunch.

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LOVErickii

4 Comments Post a Comment

mannylove [+]

Ahhh...I've made this recipe a few times before, it's one of my faves! I make this salad all the time on its own too...very tasty & so easy!

Mon, 06/15/2009 - 8:27am Report Comment

Dana18 [+]

This looks great I will have to try it. Love Nigella.

Mon, 06/15/2009 - 8:39am Report Comment

wren [+]

Darn it! I wish I'd seen this recipe two days ago. I'll have to add it to my favorites. Looks delish.

Mon, 06/15/2009 - 1:40pm Report Comment

LOVErickii [+]

i just had a variation of this a couple days ago! instead of tomato i opted to make a warm salad with pumpkin, sweet potato, beetroot, feta, pine nuts and baby spinach with a garlic vinaigrette...

I will try adding parmesan to the mix next time sounds like it will add another dimension!

Tue, 06/16/2009 - 12:34am Report Comment

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