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Nigella Lawson
Monday's Leftovers: Crunchy Pork Chops With Spinach Salad
Even if you had pork chops and salad last night, it's still possible to enliven your palate with a new variation on the same standard. Stretch your dollar (and your resourcefulness) by using leftover bone-in pork chops.
Encrust them with a hefty smattering of breadcrumbs and Parmesan cheese for a satisfying crunch.
Regis and Kelly Dress as Celebrity Chefs
For their Halloween special last Friday, Regis Philbin and Kelly Ripa dressed up in fourteen different costumes, four of which included celebrity chefs. Regis yelled at the audience as Gordon Ramsay while Ripa's Paula Deen munched on a butter kabob that she washed down with a glass of oil. The real Guy Fieri showed up to cook a flank steak with the "chefs."
Come Party With Me: Halloween Dinner — Menu
When planning a menu for a Halloween dinner, choose festive dishes that are creative, but not too childish. Have an oozing, baked brie waiting for guests to arrive. Serve the brie with crisp pretzels shaped to look like fingers and toes.
Fondue + You = Skewer . . . Dip . . .Yum
On Friday, I caught a quick glimpse of Nigella Lawson on the Today show. She featured a Fall fruit fondue recipe so delicious looking I had to try it! Seasonal fruit (apples and pears) served with a delectable caramel fondue make for a simple but stunning dessert.
What Is This?
This appliance might ease your gripes about a certain dreaded kitchen task. Do you know what it is?
Piglets Salt and Pepper Holders: Love It or Hate It?
Like Rachael Ray's garbage bowl, the shape and form of these salt and pepper shakers ($19.95) are instantly recognizable thanks to celebrity chef Nigella Lawson. On her shows, Lawson uses a variety of whimsical and unique cooking tools, such as her mezzaluna or handle-less salad tongs. Naturally all of these products are available to the public at the Food Network store.
Reader Recipe: Light 'n' Tasty Soup
When I think of soup, I usually think of heavy, time-consuming recipes. You know, the sort of thing that sits on your stove all day building layers of flavor upon itself.
So when I saw TeamSugar member celebrity_soup's recipe in the Kitchen Goddess group, I was immediately intrigued.
Off to Market Recap: New Whisk
A wire whisk is one of my favorite kitchen tools because it's incredibly versatile, necessary, and makes all sorts of delicious things. Recently I've noticed a growing trend in alternative whisk styles, so I asked you to help me bookmark them in the Yum Market on TeamSugar. You looked for whisks that are functional and made from a variety of materials.
Does a Chef's Body Size Matter?
Yesterday, Page Six reported a rumor concerning Nigella Lawson's oversized bum. According to the article, a Food Network insider claimed her program's director went to extreme lengths not to film her recently enlarged backside. The Food Network quickly denied the rumors stating no changes had been made to their filming technique.
Battle of the Quick Chocolate Mousse: Nigella vs. Giada
Yesterday, while visiting my old friend The Food Network, I watched two episodes — one Nigella and another Giada — in which recipes for a super-simple chocolate mousse-like dessert were made. Both looked divinely delicious and uncomplicated to make — way easier than the chocolate mousse recipe I wrote about awhile ago. I decided to make them both and have a taste test to see which recipe was better.
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