Donald Trump eyes the wine business with a vineyard purchase. — Daily Dish The future of factory farming. — Huffington Post Food Taco Bell's testing taco shells made of Nacho Cheese Doritos. — Slashfood The 101 tastiest noodle dishes in America. — Grub Street NY Kroger jumps on the sustainable seafood bandwagon. — Reuters Here's how to host your first Passover Seder. — Chow Check Read more

Seafood pasta is one thing that pescetarians will likely never tire of. Toothsome noodles and chewy shellfish are an unbeatable duo. But if linguine con vongole is one of those dishes you can make with your eyes closed, then try a new spin on that winning combination. This pan-Asian pasta adds a completely new angle to a comfort food standby. Rather than sautéeing or steaming the clams, the Read more

My mom once told me that the fastest way to get dinner on the table is to make a stir-fry. Now that I've been graced with a hectic schedule myself, I've come to realize she's right. Start off the beginning of the week with a stir-fry that makes use of the weekend's sirloin steak, and relies on evergreen pantry essentials such as sun-dried tomatoes, scallions, and hot peppers for zest. In lieu of Read more

Tonight look to Asia for a meal that is quick, delicious, healthy, and filling. The secret to this noodle dish is a simple homemade broth infused with garlic, ginger, and scallions. The noodles are cooked in the fragrant mixture that is enhanced with several teaspoons of salty soy sauce. The ingredient list calls for bok choy, snow peas, and serrano chiles, but feel free to incorporate your Read more

To make an authentic, Asian-style noodle dish, you don't need a lot of time or fancy ingredients. Don't believe me? This recipe proves it can be done. It takes regular angel hair pasta and tosses it with a fragrant sauce made of ginger, garlic, balsamic vinegar, soy sauce, and chili oil. Green onions, peanuts, and Thai basil are the garnish, but feel free to toss in some more veggies (like Read more

While reading the February issue of Bon Appétit, I was surprised to learn that buckwheat, the fruit seed used to make soba noodles, is in season. Since I didn't even realize that it was seasonal, I've decided to cook with it more. This quick and simple recipe turns soba noodles into a healthy vegetarian meal. The noodles are topped with tofu, bok choy, and green onions. This dish would also be Read more

Upon realizing that March is National Noodle Month and National Sauce Month, I've been obsessed with learning more about Eastern noodle dishes and Asian sauces. So I swore it was culinary kismet when I got sent a copy of Easy Asian Noodles ($18). The title is by Helen Chen, a writer with three other Chinese cookbooks under her belt and the founder of an Asian cookware line. For an established Read more

I'm always looking for easy dinners that are tasty and fresh. Stir-fries are the perfect candidate for such a meal and this weekend, I pulled out the wok to make a simple shrimp and rice noodle dish. The shrimp required the most prep since I had to devein them. However, once all of the ingredients are prepped in individual bowls, the cook time is really fast. In under 15 minutes, I had an Read more