Sugar Editorial Picks
Jan 28, 2009 -
The two-day culinary Olympics, known as the Bocuse d'Or, took place yesterday and today in Lyon, France. A 28-year-old chef, Geir Skeie, from Norway won the competition. There was much hope in the food industry that the American competitor, Timothy Hollingsworth, would win.
- 0 Comments
Sep 23, 2008 -
In case you haven't noticed, I am fanatical about sandwiches, which is why I thought I'd died and gone to heaven when I came across the pictures that FinnLover posted in Twinkle's Kitchen Goddess group of smørbrød: Scandinavian open-faced sandwiches.
Norwegian for "butter bread," these smørbrød sandwiches are everywhere in her current home of Bergen, Norway. "People eat them for breakfast, lunch, and at night before going to bed," she says.
- 18 Comments
May 27, 2008 -
Depending on how much you like seafood, fresh-fish markets can be near paradise or unpleasantly stinky. Since I love just about any kind of ocean bounty, especially when it's fresh, I'm drooling over the photos of the Bergen, Norway, fish market that FinnLover recently posted in my Savory Sights group.
This was FinnLover's first visit to her new hometown fish market, which features live fish, high-end seafood dishes, and everything in between.
- 18 Comments
Jan 16, 2007 -
On Saturday night I had an amazing dinner with my family for my aunt's 50th birthday. The party was a traveling one, we started with drinks at one house, dinner at a restaurant, and finished with dessert at another house. By far the best part of the night, was the final chapter, the dessert.
- 11 Comments
Dec 18, 2006 -
Every country has its own set of traditional holiday food. Here in America we pig out on turkey, ham, sugar cookies, gingerbread houses and the beloved (or not so beloved) fruitcake. But what about the rest of the world?
- 1 Comment
Other Search Results
May 31, 2008 -
- Celebrate the Sex and the City movie by taking a look back at the food trends started by the series.
- Have you been to a restaurant that has a beer list?
- Want to make homemade salsa? Give one of these recipes a try!
- If you're not into homemade salsa, experiment with Yum's childhood fav: goulash.
- Take an insider's look at Norway's premier fish market.
- This summer popsicles are hot!
- Finally, if you need a delicious appetizer recipe, consider making these creamy adobo chip nacho bites.
- 0 Comments
Jul 24, 2007 -
One of the weirdest things about globalization is how everything is the same and yet totally different. You'd think that no matter where you go, a McDonald's would be a McDonald's right? Wrong!
- 70 Comments