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Yummy Link: Honey Scallion Sliders
The turkey sliders I was drooling over the other day pale in comparison to these honey scallion sliders with sharp white cheddar cheese. Served on a mini potato roll, these beef burgers look mouth wateringly marvelous. — Not Eating Out in New York
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Noteworthy Nibbles — Oct. 27-Nov. 3, 2009
With Halloween falling on a Saturday this year, everyone's in for a fun-filled week. Although every major city's likely to have some sort of costume-heavy celebration this weekend, leave some time (and belly room) for some serious food events. New Yorkers have their annual Chocolate Show, Bostonians can veg out on eco-friendly fare, and San Franciscans will discuss and sample the best of the city's street food.
Yummy Links: From Sustainable Seafood to Baconfest
- Is it too late to save the world's seafood population?— The Atlantic
- Twenty-five reasons to love the spoon. — Mouthing Off
- Hosting a party in San Francisco? Consider having it at one of these restaurants.
Philadelphians Are the Highest Tippers
The City of Brotherly Love is also the city with the most-tipping love. Based on Zagat's newly released Philadelphia survey, the city's residents leave a generous 19.6 percent tip on average, compared to the countrywide average of 19 percent. Diners in New York — long considered the most expensive place to live in the US — only tip equal to the countrywide average, while those in Los Angeles tip below average at 18.4 percent.
Yummy Links: From Fall Desserts to Taco Bell's Cupcakes
- 21 desserts that celebrate Fall. — Bon Appétit
- Why are doctors selling out to Coke?— The Atlantic
- Learn how to paint your kitchen. — The Amateur Gourmet
- Scenes from the 2009 Los Angeles Chocolate Salon.
Yummy Links: From Peanut Butter Bacon Pie to Alton Brown
- Must make: frozen peanut butter pie with candied bacon. — Gourmet
- Find out which cheap olive oils taste good.— Serious Eats
- Learn the basic technique for teriyaki chicken. — Chow
- Erik Trinidad teaches Nightline how to make fancy fast food.
Must Read: New York Cooks
Everyone knows New York City is one of the country's top places for eating, so it comes as no surprise that a new cookbook, New York Cooks ($30), celebrates the city's chefs and restaurants. Since I don't live in NYC, I was very excited when I got my hands on a copy of the book. To find out what I thought of it, read more
Food Section Sampler — Sept. 23, 2009
- Turns out the rest of the world has taken a liking to the American cupcake trend. — New York Times
- Seemingly slight factors — not the economy — may be to blame for the bulk of this year's restaurant closures. — Boston Globe
- Is food art?
Yummy Links: From Oatmeal Cookie Milk Shakes to Food Cities
- Must make: oatmeal cookie milk shake. — Chow
- Is Eric Ripert the most interesting man in the world? — Eat Me Daily
- Padma Lakshmi denies that there is a gender bias on Top Chef.
Yummy Links: From Ted Allen to Heart-Shaped Watermelons
- Ted Allen chats about Chopped. — Endless Simmer
- Check out photographer Dominic Episcipo United States of Meat series. — Eat Me Daily
- What to do when a party starts to die.
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