Sugar Editorial Picks
Sep 09, 2008 -
Last time I went to the store, I spotted these doughnuts in flavors such as Hawaiian Punch, Orange Crush, and Dr Pepper. At first, I was curious and somewhat puzzled: Why would anyone think to pair soda flavors with doughnuts?
Ultimately I'm not sure what to think of this concept; I'm inclined to believe that food and beverage companies are running out of novelty ideas.
- 24 Comments
Aug 06, 2007 -
Remember the insanely crazy Double Roll Pizza from Pizza Hut Japan? If you didn't believe it was true, all I can say is check out this video below. Not only does this pizza continue to deliver with mind-blowing awesome-ness, but the chime of "Sausage Roolllll Oooooh" in the background is enough to make your jaw drop and your mouth drool.
- 18 Comments
Jul 17, 2007 -
Wow. Really that's all you need to say about Pizza Hut's "Double Roll" pizza - hot dog stuffed crust pizza with corn, mini- hamburger patties and a whole lot more. I really don't have much else to say except for that a medium costs ¥2500 ($20.50) and a large will set you back ¥3550 ($29).
- 67 Comments
Jul 13, 2007 -
I don't know if you recall, but a few years back Japanese farmers made the news with square watermelon. This time the melons are shaped like faces, hearts, stars and more. - Ping Mag
- 10 Comments
Other Search Results
Aug 06, 2007 -
Everyone in my office knows, I'm a sour gummi candy junky, and I'll eat anything at least once. However something about this 2 Tape Worms novelty gummi candy just doesn't sit right, not even with me. - Junk Food Blog
- 6 Comments
Aug 26, 2009 -
It's impossible not to be dismayed by the end of Summer, but there are things about Fall to anticipate, too — like the return of television shows that are actually compelling, and the novelty that comes along with brand-new programming. With regards to food-lover's fare, networks are full of tasty turnouts for Autumn; whet your appetite for the shows by matching the theme of the new show to its title. How hungry are you for Fall's food-centric lineups?
- 1 Comment
Aug 21, 2009 -
After discovering my new favorite outdoor dinner fare, pork and mango skewers, and falling in love with Party's killer prosciutto, melon, and mozzarella brochettes, the two of us came to a consensus: certain foods simply taste better when they're served on a stick. Like nibbling on anything mini, there's something about the novelty of eating surf and turf, caprese salad, or pizza on a skewer that never seems to get old. I like to hope that the kebab trend will always stick around.
- 8 Comments
Jul 28, 2009 -
True Blood fans: If you've ever wanted to know what a TruBlood, well, truly tastes like, you're in luck. At last weekend's Comic-Con, the producers of the show announced the launch of an official beverage, made from — what else? — the juice of blood oranges.
- 26 Comments
Apr 02, 2009 -
My whole life, I've been a sucker for trying the every possible packaged food novelty, from bacon-flavored mayonnaise to ice cream cupcakes. However, my favorite kind of food promotion is — hands down — the interactive kind. For example, some time ago, Kettle sent Party and I an assortment of new chips, and asked us to vote on the brand's next flavor.
- 14 Comments
Mar 05, 2009 -
Last week, Rocco DiSpirito declared he was sick of foie gras. Then we made a list of things we're over. Here's another tired food trend to add to the queue: kid foodies.
- 16 Comments