Sugar Editorial Picks
Oct 03, 2008 -
A couple of days ago California passed a law that requires chain restaurants to post nutrition facts. I think this is a great idea, but honestly I rarely check out nutrition information because I avoid processed and fast foods. However, I was wondering about you?
- 40 Comments
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May 16, 2007 -
The discussion about whether or not soy sauce is actually soy sauce made me wonder about food labels in general and whether or not people actually read them. I'm fortunate enough not to have any major food allergies and have stupidly stopped counting calories years ago, so I rarely look at the actual labels (although I try not to buy too many processed food items, so in theory I wouldn't have that many labels to read). How about you?
- 26 Comments
Oct 15, 2008 -
Although I've always been a fan of eating soup year-round, now that the weather has cooled down a bit, soup is a regular part of my meal rotation. That was my logic behind acquiring Williams-Sonoma Soup ($16.95). To see my thoughts on the cookbook, read more
- 8 Comments
Mar 07, 2007 -
A Wednesday food section roundup for March 7, 2007.
- Uh oh, has the trans fat ban gone too far? After all, natural trans fat is found in many normal products.
- 3 Comments
Jun 25, 2007 -
Before I start with last night's Next Food Network Star recap, I have a quick question: Would you actually watch a show hosted by any of these folks? None of them seem that likable. I once rooted for Adrien, but he's coming across as blah.
- 12 Comments
May 03, 2007 -
Holy Cannoli Batman! Get us to Costco stat!
Just in time for Cinco De Mayo, cases of authentic Mexican Coca Cola have been spotted at Costco.
- 33 Comments
Mar 28, 2007 -
Quick, what comes to mind when you think Easter? I bet some of you said Chocolate Bunnies and some of you probably said Jesus, but did any of you say Chocolate Jesus??
Artist Cosimo Cavallaro has created a confectionary Christ made from more than 200 pounds of chocolate (entitled "My Sweet Lord").
- 24 Comments