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Yum's October Must Haves
Hard to believe October is already here! Although I'm not a fan of colder weather, I am looking forward to everything October has to offer. From harvest meals to Halloween, it's sure to be an exciting month.
Happy October!
Think that Halloween is the only celebration that occurs in October? Well think again! In terms of food holidays, October is National Cookie Month — to celebrate, we will be featuring a new cookie recipe every day —National Caramel Month, and National Chili Month.
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Yum's October Must Haves
Happy October! Although I can hardly believe both Summer and September are over, I'm fully embracing Fall and all of its deliciousness. From pumpkin carving parties to Halloween bashes, there's a lot to do!
YumSugar's Favorite Vegetarian Recipes
The month of October isn't just about candy, pumpkins, and captivating costumes; it also happens to be National Vegetarian Month. With more awareness than ever about the health, economic, and environmental benefits of vegetarianism, the number of people going veggie is on the rise.
Regardless of whether you've been a longtime vegetarian, a recession flexitarian, or plan to stay put as an omnivore, there's an abundance of vegetarian dishes so satisfying that you won't feel the need to make separate menus.
Do You Know Your Classic Cookbooks?
Although Party and I love to come up with our own original recipes, there's no underestimating the reliability of tried-and-true instructions from a favorite cookbook. To honor October as Cookbook Month, I thought I would test your knowledge of some of the Western world's most seminal culinary works. Do you know your Brillat-Savarin from your Escoffier?
In Season: Beets
I must admit I'd been seriously dismayed to see peaches and watermelons being replaced by Fall fruits at the farmers market, but once a myriad of different beets caught my eye, the season managed to redeem itself. From the crimson-red garden beet to the pink-and-white striped Chioggia, these root vegetables come in a range of stunning, jewel-toned hues.They add a punch of color — and a sweet, mildly buttery flavor when cooked — to just about any course. While they're available in California almost year-round, October, it seems, is the time of year when they taste most tender.
Do You Know What's Cooking This Week?
It's hard to believe that October is more than halfway over — and that Halloween is just around the corner!
Get riled up for this year's sweet-laced Saturday by making Candy Corn Cordials and picking up a few bags of your favorite Halloween candy (mine is candy corn!).
Curious to know how much you can recall about this week?
Hot and Hilarious Halloween Food Costumes
You may not be ready to admit it, but October is halfway over. That means Halloween is just around the corner — so it's time to give your fright night getup some thought! If you don't have an outfit lined up yet, might I suggest you skip the scary and go for the scrumptious instead?
Come Party With Me: Pumpkin Carving — Menu
From 2003 to 2006, every October I hosted an annual pumpkin carving party. In 2007, I threw a huge Halloween bash, and last year, I didn't do anything!
Now, I've decided it's time to bring back my beloved pumpkin carving dinner.
Cookies, Cookies, and More Cookies!
Did you know that October is National Cookie Month? Cookies are a quintessential, individual, and portable dessert, and there are so many varieties we could feature a new recipe every day. Whether you enjoy something chewy, fruity, or crispy, to celebrate national cookie month, I've rounded up our best cookie recipes.
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