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Old-school Club Sandwich
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'Wich of the Week: Old-School Club
Club sandwiches are so ubiquitous that I usually take them for granted. I order them very occasionally, maybe from hotel room service or when I'm looking for a "healthy" option at a diner. But every time I eat a good one — when the bread is only lightly browned and there's just enough mayo to balance out the crispy bacon — I realize that the club sandwich deserves more credit.
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'Wich of the Week: Lobster Club
Ever since I started my adventures in expensive sandwiches, I've been dying to try the ridiculously pricey Lobster Club at Neiman Marcus's Rotunda restaurant in San Francisco. I'll be the first to admit that $28 is way too much to pay for one sandwich, but I rationalized that it's made with lobster and big enough to feed two people. Plus, it's fun to pretend that I belong at this quintessential destination for ladies who lunch.
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