Olives
Dine on a Delectable Olive Tapenade Tart
Who doesn't love a savory tart? For an afternoon brunch, I rolled up my sleeves to make a mouth-watering puff pastry tart topped with ricotta cheese, caramelized onions, and homemade olive tapenade. The anchovies are initially pungent, but once they reduce and caramelize with the onions, their flavor mellows immensely.
Fast & Easy Dinner: Chicken and Spinach Rice
Quick-cooking chicken tenders are perfect for a busy night in between the holidays. Served on a bed of spinach and rice, this chicken is ideal for those who prefer dishes that aren't packed with potent flavors and exotic ingredients.
A simple pan sauce with olives, wine, and raisins is poured over the poultry.
10 Party-Ready Pantry Items
December is a time for edible gifts, festive lights, and fabulous parties. Since I never know who may stop by my apartment on their way home from Christmas shopping or before a spirited Saturday on the town, I'm always party ready. Not only does that mean keeping my house presentably clean, but I also have the previsions on hand to throw together a quick snackable spread.
Fast & Easy Dinner: Beet and Fennel Salad
The best and most filling salad recipes are ones that have lots of flavors, textures, and ingredients. For example, a salad that's packed with beets, fennel, olives, oranges, onions, and greens is complex enough to stand alone as a meal. It may take a little time to chop and prep the veggies, but the resulting salad is worth the effort.
Fast & Easy Dinner: Lemon Chicken With Olives
After putting together an entire Thanksgiving meal, there's nothing more appealing than a quick simple chicken and pasta dinner. However, uncomplicated and hassle-free shouldn't mean bland and boring. This recipe combines six ingredients to make a innovative and delicious dish.
Fast & Easy Dinner: Spinach, Olive, and Feta Omelet
Do you live alone? Are you a vegetarian? If you answered yes to both of those questions, I suggest you consider this omelet for dinner tonight.
Summer of Salads: Sun-Dried Tomato Pasta Salad
Whenever I'm cooking for a crowd and need a recipe that's portable, I always consider pasta salad. It's filling and easy to make a large batch. While sometimes I assemble a Mediterranean pasta salad with orzo and feta, I also like to make this recipe with tomatoes and mozzarella.
'Wich of the Week: Pan Bagnat
Nicoise salad buffs, meet the pan bagnat. This classic French sandwich also hails from Nice and features the same signature olives, plus oil-packed tuna (I prefer Genova), hard-boiled eggs, tomatoes, and anchovies, among other yummy ingredients.
Since I've been somewhat obsessed with all things French, I recently lunched at San Francisco's Cafe Claude to satisfy my pan bagnat craving.
Name That Dish!
Once you've learned how to pit olives, you can make the spreadable French paste pictured below. Do you know what it's called?
Simple Tip: Smash Olives to Remove the Pit
Last Sunday I was making dinner with my friend Sonia. While she deveined shrimp, I prepared the salad. "What are you doing?"
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