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Fast & Easy Dinner: Spinach, Olive, and Feta Omelet
Do you live alone? Are you a vegetarian? If you answered yes to both of those questions, I suggest you consider this omelet for dinner tonight.
Yum Market Finds: Chickens and Eggs
Which came first: the chicken or the egg? That question will always be debatable, but the role of chickens and eggs in the food world is well-established. Just take a look through our very own Yum Market on TeamSugar, and you can see plenty of poultry-related gadgets and accessories.
How Well Do You Know Brunch?
I always look forward to Sundays because they are also brunch days. It's usually the only day a week when I go out for a late breakfast and gobble up all kinds of fancy food. The only problem is that it's too hard to choose what to order.
Definition: Frittata
Frittata
An Italian style omelet that typically has the ingredients mixed in with the eggs before frying. It's much firmer than your standard omelet because it's cooked very slowly over low heat and it has a round shape rather than the typical half moon shape. Usually it's finished under the broiler or flipped to ensure even cooking.
Monday's Leftovers: Ground Beef Omelet
On a busy work night, one of my favorite things to do is whip up breakfast for dinner. An omelet full of meat (or beans), tomatoes and potatoes is a hearty and filling dish, and yet whips up together in very little time. You can use ground beef, or leftover beanburger, as the main protein, or change it to suit your needs.
Other Search Results
Fast & Easy Dinner: Potato, Chorizo, and Vegetable Omelet
In Spain, tortilla is a go-to dinner dish when time and patience is lacking. This Spanish staple, a circular potato and egg omelet, is found in just about every restaurant, bar, and household across the country. No kitchen is ever without potatoes, eggs, and olive oil making it a perfect last minute, quick fix meal.
Growing Trend of Child Foodies Faces Backlash
Last week, Rocco DiSpirito declared he was sick of foie gras. Then we made a list of things we're over. Here's another tired food trend to add to the queue: kid foodies.
Tyler Florence's 7 Kitchen Essentials
Yesterday, I dropped by a Macy's Culinary Council event to see Food Network star Tyler Florence. He was kicking off the tour for his two latest books, Stirring the Pot and Dinner at My Place. He talked to a packed audience about his recent move to California, his upcoming plans in the television, wine, and restaurant industries.
What Are You Going to Do With All That Turkey?
Hope you had a great feast! If you're like most Americans you've probably got a ton of leftovers to deal with. If you didn't send them all home with your guests, you might think that you'll be eating turkey for days.
Monday's Leftovers: Tuna Mango Tortilla Wrap
The best part of leftover grilled tuna is that it's so versatile. You can stir into pasta (hot or cold), it tastes great in an omelet, or as crabcake style tunacakes. However, one of my favorite things to do with it is to make it into a cold salad.
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