Sugar Editorial Picks
Oct 22, 2009 -
Do you live alone? Are you a vegetarian? If you answered yes to both of those questions, I suggest you consider this omelet for dinner tonight.
- 6 Comments
Oct 25, 2007 -
Which came first: the chicken or the egg? That question will always be debatable, but the role of chickens and eggs in the food world is well-established. Just take a look through our very own Yum Market on TeamSugar, and you can see plenty of poultry-related gadgets and accessories.
- 10 Comments
Oct 21, 2007 -
I always look forward to Sundays because they are also brunch days. It's usually the only day a week when I go out for a late breakfast and gobble up all kinds of fancy food. The only problem is that it's too hard to choose what to order.
- 23 Comments
Sep 04, 2007 -
Frittata
An Italian style omelet that typically has the ingredients mixed in with the eggs before frying. It's much firmer than your standard omelet because it's cooked very slowly over low heat and it has a round shape rather than the typical half moon shape. Usually it's finished under the broiler or flipped to ensure even cooking.
- 5 Comments
Aug 13, 2007 -
On a busy work night, one of my favorite things to do is whip up breakfast for dinner. An omelet full of meat (or beans), tomatoes and potatoes is a hearty and filling dish, and yet whips up together in very little time. You can use ground beef, or leftover beanburger, as the main protein, or change it to suit your needs.
- 18 Comments
Other Search Results
Aug 22, 2007 -
In Spain, tortilla is a go-to dinner dish when time and patience is lacking. This Spanish staple, a circular potato and egg omelet, is found in just about every restaurant, bar, and household across the country. No kitchen is ever without potatoes, eggs, and olive oil making it a perfect last minute, quick fix meal.
- 14 Comments
Mar 05, 2009 -
Last week, Rocco DiSpirito declared he was sick of foie gras. Then we made a list of things we're over. Here's another tired food trend to add to the queue: kid foodies.
- 16 Comments
Nov 23, 2007 -
Hope you had a great feast! If you're like most Americans you've probably got a ton of leftovers to deal with. If you didn't send them all home with your guests, you might think that you'll be eating turkey for days.
- 30 Comments
Aug 20, 2007 -
The best part of leftover grilled tuna is that it's so versatile. You can stir into pasta (hot or cold), it tastes great in an omelet, or as crabcake style tunacakes. However, one of my favorite things to do with it is to make it into a cold salad.
- 2 Comments