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Make Your Own Salsa
For the first 23 years of my life, I thought salsa was something purchased at the grocery store or enjoyed at a Mexican restaurant. Then one day, I realized I could make it at home using fresh ingredients and everything changed.
The entire experience of eating salsa (with tortilla chips, of course) was enhanced.
Fast & Easy Dinner: Apple-Potato-"Sausage" Sauté
Bring the flavors of breakfast to the dinner table with this meal. The ingredients — apples, potatoes, onions, sausage — are simple but superbly complementary in taste and texture. The recipe calls for soy sausage, but it would be equally comforting with chicken apple sausages.
Come Party With Me: Tailgate — Menu
Can you dip it? If you are coming to my football tailgate you better be able to, because the entire menu consists of dips! I'll have a smorgasbord of delectable dips and equally delicious dippers.
Fast & Easy Dinner: Spinach-Feta Calzone Casserole
Spinach and feta are a classic Mediterranean combination. The salty feta perfectly complements the fresh greens. Tonight use this dynamic duo to make a delicious casserole sized calzone.
Monday's Leftovers: Vegetarian Reubens
Wondering what to do with the leftover spinach and mushrooms from last night? Put them in a sandwich! This variation of the Reuben pairs mushrooms and spinach with rye bread and swiss cheese.
Soup's On: Lentil Soup
The other day, when I asked my sister what kind of soup she wanted for dinner, she quickly replied lentil. I researched some recipes and started chopping vegetables. Later when we sat down to dinner I realized she was only kidding!
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In Season: Spring Onions
It's hard to appreciate the onset of Spring without considering the glorious bounty of new produce options at the farmers market. This week, I was enraptured by the spring onions.
Don't confuse a spring onion with its close counterpart, the long, thin scallion (or green onion).
Soup's On: Roasted Onion Soup
The other day I was in the mood for onion soup. I didn't have time to caramelize the onions and simmer for several hours like the standard French onion soup recipe requires. Instead, I popped the onions in the oven for an hour.
No More Crying While Chopping Onions
Does cutting onions make you cry? Well I have good news for you! A team of agricultural scientists from Japan and New Zealand has created a tear-free onion.
Onion Dip Two Ways — Beginner and Expert
Need something to bring to a March Madness party this weekend? Skip the conventional six-pack in favor of onion dip, a classic crowd-pleaser. Whether you opt for a simple rendition or a more sophisticated version with slow-caramelized onions, exotic spice, and handmade chips, winning and losing spectators alike will get behind the dip's cool, tangy, melt-in-your-mouth creaminess.
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