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Fast & Easy Dinner: Pork Tenderloin With Onion Marmalade
Just because it's the middle of the week doesn't mean you can't enjoy a hearty and delicious pork dinner. This recipe uses pork tenderloin, a cut of meat that cooks quickly in the oven or on the grill. When topped with a caramelized onion and honey jam, the pork becomes rich and flavorful.
Happy Hour: S'Naranja Viño Generoso de Licor
Last weekend I was given a taste of S'Naranja Viño Generoso de Licor. Since it was served in a frozen shot glass and had a rich, tawny color, I figured it was whiskey. However, I was immediately shocked!
Come Party With Me: 30th Birthday — Drinks
The best thing about hosting your 30th birthday party at a bar is that you don't have to worry about making cocktails. Talk to the management and make arrangements for either an open bar, a wine/beer/specialty cocktail bar, or a no hosts bar in which guests pay for their own drinks.
For DearSugar's 30th birthday at Le Colonial, the bar will be open.
It's Time to Gobble Up Limited Edition Easter Candy
I was checking out the Easter aisles at my local Target when I noticed a few limited edition candies. While there's a sea of pastel coated chocolates and speckled eggs, the newest trend seems to be citrus flavored chocolates. Cadbury brought back its Orange Creme Egg — first introduced last year — and Hershey's now has both orange and lemon creme flavored kisses.
Fast & Easy Dinner: Linguine and Tuna with Spicy Orange Sauce
Although you may not think of canned tuna as a ingredient to use in pasta, I highly recommend you give it a try. Flavorful chunks of meaty packed-in-olive-oil tuna work best for this healthy, midweek meal. The greens and whole wheat pasta are lightly coated with a fragrant sauce before being topped with tuna.
Come Party With Me: Fall Dinner - Drinks
To salute fall's arrival, I will make a big pitcher of a signature cocktail for my fall dinner party. The cocktail, an orange tequila concoction, has the gorgeous color of an autumn sunset. Make the cocktail an hour or two before the party starts.
Nostalgic Dessert: Homemade Creamsicles
When I was little and heard the familiar jingle of the approaching ice cream truck, I could not contain my excitement for the orange and vanilla creamsicle popsicles. These were my mother's favorite and so were naturally mine as well. I recently remembered summer afternoons spent enjoying creamsicles, and a desire to recreate the sweet treat has been growing inside me ever since.
Yummy Links: Orange Ginger Quinoa Salad
When it comes to quinoa, I tend to flip-flop on whether I like it or not. Something tells me if it always looked like this orange ginger salad, I'd probably stay on the flip side... or is that flop side?
Mad About Mini
I'm a sucker for minis. If it's cute and shrunken I want it. Mini sandwiches, mini pizzas, mini Coca-Colas, mini chocolate chips, mini-anything.
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Come Party With Me: Almost Meatless Thanksgiving — Drinks
Kick-start your Thanksgiving meal with a refreshing sangria-style glass of white wine. Made a day in advance, this wine is infused with oranges, Grand Marnier, and Pernod. Bay leaves and whole cloves give it an herbaceous, aromatic appeal that's sure to pair perfectly with baked brie and walnuts.
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