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What's Cooking at Slashfood

partysugar — Thu, 23 Oct 2008 04:00:33 -0700

We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

Learn how to get free drinks at your local watering hole.
75 percent frosting, 25 percent cake!
Do you write notes in your cookbooks?
The New York Yankees and Dallas Cowboys want you to eat better when at the ballpark.
Radicchio is in season; it pairs perfectly with raisins and pine nuts.
How important is it to preheat your oven?
It's a great time to enjoy pumpkin ale.

Do You Have an Oven Thermometer?

YumSugar — Tue, 06 Oct 2009 09:00:16 -0700

While I might be a late-night baker, I have never trusted the temperature of ovens. Instead I rely on a trusty oven thermometer. My somewhat new oven is about 25 degrees cooler than what the knob says, so with my thermometer, I can adjust the temperature and cook time correctly. With Fall in full swing and baking on the brain, I'm wondering, do you use one?

Off To Market: New Oven

partysugar — Wed, 29 Aug 2007 01:18:31 -0700

My father and I are thinking about purchasing a new oven. The one that currently sits in our kitchen is about 25 years old. It functions fine, but the temperature setting is incorrect and part of the ceiling is caving in. Burned bits along the bottom ignite in flames - even right after it's been cleaned - causing a smoky mess.

I know nothing about buying ovens and was wondering if you could help me research them. Search for a modern oven with convection heating and self cleaning modes. Bookmark the ovens you find in the Yum Market on TeamSugar with the keyword tag, New Oven. Thanks for your help, my dad and I really appreciate it!

Read geeksugar's description on bookmarking to learn more.

For a list of my favorite online stores, read more

Bed Bath & Beyond
CB2
Cooking.com
Crate & Barrel
Ikea
Linens and Things
NapaStyle
Pier 1
Plum Party
Pottery Barn
Sur La Table
Target
Restoration Hardware
Williams Sonoma
Wishing Fish
World Market

Off To Market Recap: New Oven

partysugar — Wed, 05 Sep 2007 01:38:11 -0700

Last week I told you about how my dad and I are thinking of purchasing a new oven. The one that currently sits in our kitchen is about 25 years old and it functions fine, but the temperature setting is incorrect and part of the ceiling is falling off. I know nothing about buying ovens, so I asked you to help by researching for a modern oven with convection heating and self cleaning modes. You bookmarked the ovens in the Yum Market on TeamSugar and tagged them with the keywords, New Oven.

There were quite a few options, and while the Siemens Liftmatic Oven that Twinkle discovered is very chic and hip, it won't quite work in our kitchen - the modern lines are a bit too modern and I wonder how the lift system will hold up. However, the GE Built-In Trivection Oven that mellie_608 found should do the trick. Ideally I'd love to get the large double oven, but we'll have to see if we have room. Thanks to everyone who bookmarked! To see the rest of the finds, scroll through below.

Read geeksugar's description on bookmarking to learn more.

Off to Market Recap: Dutch Oven

partysugar — Fri, 12 Oct 2007 15:41:17 -0700

With the cold weather narrowing in, I'm starting to crave comforting, slow cooked soups, stews, and sauces. In order to make delicious dishes, I've decided to invest in a new Dutch oven - a large pot with a tight fitting lid - that I can use for the rest of my life. No steam escapes when it's closed, making it the ideal cooking vessel for braising and stewing.

I asked you to help by searching for beautiful Dutch ovens that are durable, long lasting and in colors or designs. You bookmarked the pots in the Yum Market on TeamSugar with the keyword tag Dutch Oven.

Following some of your recommendations, I'm planning on investing in a set of Le Creuset Dutch ovens. They're expensive but suit all heat sources, are dishwasher safe, and come with a lifetime guarantee. Twinkle found these ovens in a gorgeous Caribbean blue color that I won't get sick of over time. Nice one Twink! Take a look at all of the ovens bookmarked by browsing below.

For more info, read geeksugar's guide to bookmarking on TeamSugar.

Stylish Oven Mitts

YumSugar — Fri, 19 Jan 2007 15:59:01 -0800

Everyone loves a great apron, but have you ever thought about your oven mitt? An oven mitt is a fantastic way to spruce up your kitchen with a little bit of whimsy and a lot of flair.

I came across these three beautiful oven mitts at the Curiosity Shoppe. They're $25 a piece, and were created by the folks at Deadly Squire (although how anything so cute could come from something called "deadly" is beyond me). They've also got matching pot holders for $20.

If branches and birds aren't your style, check out these hot dot oven mitts and pot holders at Chiasso. They range from $12-$18.

Two more after the jump, so read more.

This one, by goods of desire, offers a little bit of a worldly touch. For $24, the black and white chinese newsprint oven mitt could become a great conversation starter in your kitchen.

And finally, I found this eye-catching modern circle oven mitt from Echo. You can take it home for a mere $6. At that price, go ahead and get two.

Is the Jennie-O Oven-Ready Turkey Really Worth It?

YumSugar — Thu, 15 Nov 2007 07:01:33 -0800

A few days ago the folks at Jennie-O sent us one of their Oven-Ready freezer to oven turkeys. According to their website these turkeys - which have been around for the last four years - require, "No Thawing. No Mess. No Prep. No Apron." That's right, no thawing. You literally take it out of the freezer and you stick it in the oven. In fact, you don't have to touch the bird ever.

I must admit, upon learning how it works - cooked in "Fool-Proof" bag - I was more than just a little skeptical. However, in the name of tasty eats, I knew I had to try it.

So how did it turn out? Was it really "fool-proof" and was it tasty? To find out the answer to these questions and more, read more

When I opened the outside container, I was met with an 11.8 pound turkey vacuum sealed inside of a translucent yellow bag. I followed the directions and cut a few slits in the plastic in order to break the vacuum seal. I then pulled the plastic away from the bird, placed it in a roasting pan and tossed in to a preheated 350F oven. That was it; my hands never once made contact with the actual bird.

Fast forward several hours and I was cutting into a succulent and juicy turkey. The skin was a little on the salty side, but the flavor was classic and not overpowering. It was also tender and juicy on the inside. As someone who loves to cook, I found it to be a little bit odd; there were a few seasonings I would have liked to use. However, I know quite a few people who don't love cooking and just want to have a nice bird on Thanksgiving. If you're one of those folks, then I would recommend you give it a try.

The experience is absolutely effortless, but not totally flawless. I didn't wait for the popup button to pop up - I find that by that time, the birds are usually overcooked - so I went with the thermometer method instead. Unfortunately, due to the plastic bag that the turkey is roasting - or is it steaming? - in, it was really difficult to see exactly where you were sticking the thermometer. I also found that gravy made from the drippings was too salty with a hint of artificial flavor to it. You also can't make any stuffing in it, and it does not come with the giblets/innards pack like most turkeys.

Overall I'd say, if you love cooking, then go ahead and skip out on this one, but if you're looking for a simple way to get a pretty good Thanksgiving bird on the table, then rush out and pick one up. The turkey will come out juicy and you won't have to worry about defrosting. The price on Jennie-O's website says $57, however I saw them at my local Safeway for under $25.

Have you tried it? If so, what did you think?

View 23 Photos ›

Off To Market: Dutch Oven

partysugar — Fri, 05 Oct 2007 03:13:59 -0700

With the cold weather narrowing in on us, I can't help but crave comforting, slow cooked soups, stews, and sauces. In order to make the most delicious dishes, I've decided to invest in a new Dutch oven that will last the rest of my life. A Dutch oven is a large pot with a tight fitting lid. No steam escapes when closed, making it the ideal cooking vessel for braising and stewing. Let's head off to market in search of a beautiful Dutch oven. Look for durable, long lasting pots in fun colors or designs. Bookmark your finds in the Yum Market on TeamSugar with the tag Dutch Oven. Happy hunting!

To better understand how to use this fun feature, read geeksugar's guide to bookmarking on TeamSugar.

To get you started, browse a list of my favorite online stores, read more

Bed Bath & Beyond
CB2
Cooking.com
Crate & Barrel
Ikea
Linens and Things
NapaStyle
Pier 1
Plum Party
Pottery Barn
Sur La Table
Target
Restoration Hardware
Williams Sonoma
Wishing Fish
World Market

Want an Oven You Can Fold?

YumSugar — Thu, 11 Oct 2007 09:03:11 -0700

If you've ever been on a vacation, or a business trip, and said to yourself, "Gee, I'd really like a roast chicken, if only I had an oven," then I have great news for you. Scientists in Taiwan have created an oven out of cloth. The lightweight, foldable oven is easily transported and weighs "just a few hundred grams." Although, it does take a lot of power to make it work.

Personally I think it's pretty cool. While I wouldn't necessarily take it on a trip with me, it would be really great to store in my desk drawer. Just think, I could do all 52 weeks of baking here in the office!

Source

Fast & Easy Dinner: Oven-Fried Fish & Chips

partysugar — Fri, 28 Mar 2008 09:28:31 -0700

I love taking a classic pub meal and making my own version at home. Fish and chips are a pub favorite that is usually heavy on the oil. However, if you bake both the potatoes and fish in the oven - instead of cooking in a deep fryer - the dish is delicious and much lighter. This flavorful fish is coated in a mustard-egg mixture before being dipped in crushed melba toast. Serve with malt vinegar, hot sauce, or even ketchup.

Take a look at the recipe when you read more.

Oven-Fried Fish & Chips
From Family Fun Go

Ingredients

4 all-purpose baking potatoes (such as Russet or Idaho)
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper, to taste
1 Box Melba toast, Mediterranean or garlic flavored (about 5 ounces)
2 large eggs
1 tablespoon Dijon mustard
2 tablespoons water
1 pound skinless white fish fillet, (such as cod or haddock), cut into 3-inch pieces (should be about 7 pieces)
1 cup Tartar Sauce
1 lemon, cut into wedges

Directions

Lightly grease a baking sheet with sides. Preheat oven to 450 degrees.
Peel potatoes and cut in half, and then cut each half into 8 wedges.
In a bowl, toss the potatoes with the olive oil, paprika, salt, and pepper. Place potatoes on the baking sheet in a single layer. Bake in preheated oven for 15 minutes.
Meanwhile, prepare the fish. Place the Melba toast in a plastic ziplock bag and pound with a mallet or the back of a heavy spoon to crush -- there will be some pieces that remain large (the size of a pebble), this is OK as it adds to the texture once baked.
Place the crushed Melba toast on a plate. In a shallow bowl, whisk together the eggs, Dijon mustard, and the water.
Season the fish with salt and pepper to taste. Dip the fish on both sides with egg mixture and then press to coat with crumbs, turning to coat both sides.
After the potatoes have cooked for 15 minutes, use a spatula and push them to one side of the pan. Place fish in the pan, making sure they do not touch and return pan to oven. Bake for another 15 minutes, until the fish is crisp and firm to the touch.
Serve immediately with tartar sauce and a lemon wedge.

Serves 4.

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