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Paella
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What's the Biggest Crowd You've Ever Cooked For?
This paella served a huge group!
What's the Biggest Crowd You've Ever Cooked For?
10 people or fewer
10 to 20 people
20 to 50 people
50 to 100 people
100+ people
How to Make Paella Gaditana
A couple of weeks ago, I had the pleasure of learning how to make an authentic Spanish rice with seafood. According to my instructor, Enrique, the term paella generally refers to rice prepared in the style typical to Valencia. Since the rice seen here was made in Puerto de Santa Maria, a province of the Southern Spanish city, Cadiz, I'm calling it a paella gaditano.
All the News That's Fit to Eat — Sept. 17, 2008
- Romesco sauce can transform any soup, seafood, or vegetable. — Miami Herald
- Here are the secret ingredients that'll turn your meal around. — Boston Globe
- Olive oil, beware: Lard is back.
Paella Two Ways — Beginner and Expert
Now is the time to eat specialties like shrimp and King salmon in season, and — as this chef knows —there's no better way to enjoy the bounty of the sea than preparing a seafood rendition of the traditional Spanish dish paella.
Paella has a reputation for being difficult to make because of its long cooking time, but the beginner recipe below takes 45 minutes or less to prepare from start to finish. If you've got a paella pan and a little more time on your hands, take a stab at the more advanced version, which is made on the grill.
Guess Who?
Guess which chef was hamming it up while making a huge pan of paella?
Fast & Easy Dinner: Couscous Paella
Paella — Spain's most well known rice dish — is not necessarily a great option for a quick and simple dinner. However, using couscous instead of rice cuts the cook time in half without reducing the flavor or integrity of the dish. There is a lot of chopping and sautéing in the traditional version, but this couscous variation comes together rapidly with minimal chopping.
Would You Eat This Rice?
Last week I was invited to an arroz, a Spanish lunch where a huge cazuela of rice was on the menu. It is made in the traditional Spanish style, and the rice has no out-of-the-ordinary ingredients. The unusual part is the way in which it is eaten.
Would You Rather Eat Paella or Risotto?
Source
Would You Rather Eat Paella or Risotto?
Paella
Risotto
Neither I prefer _____ (fill in the blank below).
Both are equally delicious!
Come Party With Me: Impromptu Concert - Menu
Last week, while in Spain, I helped my buddies plan a concert and after party. The main event was the concert, but after the show we chowed down on a delicious cheesy stuffed pork appetizer and a hearty rabbit arroz — a dish that is similar to a paella. I spoke with Javi, the sous chef who created the pork rolls, and he gave me both of the recipes!
Yummy Link: Mark Bittman's Tomato Paella
Someone made BIttman's Tomato Paella. I am jealous and drooling, something tells me you are too. - The Wednesday Chef
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