No menu — including an Easter brunch — is complete without a sweet finish. You could order a bunch of fancy pastries from your favorite bakery, or you could use puff pastry to make a sweet, flaky chocolate filled treat in the comfort of your own kitchen. These mini pain au chocolates are deliciously satisfying and beyond simple to make.
When I saw this recipe for chocolate bruschetta, I had one of those why didn't I think of that? moments. Leave it to the folks at MyRecipes.com to come up with something so deliciously clever!