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Icy, Spicy Cantaloupe and Cucumber Paletas
With the end of Summer fast approaching, I made a Popsicle inspired by Mexican paletas, a mostly pureed frozen fruit dessert that's either ice- or cream-based. After chopping up a cantaloupe last week, I wanted to combine it with a crisp cucumber and spicy jalapeño to create a refreshing yet snappy paleta.Zealous with my jalapeño, I chopped up an entire thing, seeds and all, and threw it in the blender. The result was too spicy for my taste, so I balanced the heat by adding a touch of sugar.
Let's Dish: What Are Your Favorite Frozen Treats?
Right before the Fourth, I shed some light on the best foods to make when it's hot outside — including Summer-perfect desserts like frosty mojito cakes and spicy cantaloupe paletas. But my favorite frozen confections are the ones that remind me of my childhood — like red grapes straight out of the freezer and those triangle-shaped Minute Maid push pops (which, sadly, I haven't come across in ages). As for icy cocktails, I can never turn down a subzero piña colada.
What's Yummy This Week — YumSugar Weekly Recap
- Crackle, crunch: the sound of s'mores (and fallen leaves) at our campfire fiesta.
- Check out our complete coverage of Slow Food Nation.
- East vs. West Coast: Momofuku mogul David Chang reveals his top restaurant picks.
- My best lunch ever was a shrimp po'boy drizzled with Louisiana-style rémoulade.
- TeaZazz is the latest tea beverage to hit the market.
- You gave us the scoop on your favorite burgers of all time.
- Stay cool with these icy, spicy, cucumber and cantaloupe paletas.
- Meet the margarita's tropical cousin, the guavarita.
- PartySugar's caprese skewers are the perfect Summer bite.
- As Summer ends, help us find a new Fall cookbook.
All the New's That's Fit to Eat — June 18, 2008
- Happy goats make the most delicious goat cheese, which is perfect for making croquettes! — Boston Globe
- With a little planning you can make a gourmet meal even while camping. — Los Angeles Times
- Paletas are Mexico's refreshing fruity take on the Popsicle.
All The News That's Fit To Eat - August 22, 2007
- Herb gardens are coming to a lovely peak at the moment. Don't miss the know your herbs primer. Plus, in the market of frozen vanilla non-dairy desserts, Whole Soy is deemed queen.
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