To die for.
baking
1 Burning Question: Does Glass or Metal Affect Baking?
yummy links
2 Yummy Link: Stonerware Baking Pan
honey
3 Yum's March Must Haves
baking
4 Off To Market Recap: Cake Mold
Poll
5 Do You Use Cast-Iron Pots and Pans?
eggs
6 Yum Market Finds: Chickens and Eggs
Love It or Hate It
7 S-XL Cake Mold: Love It or Hate It?
Tips
8 How To Keep Track of Baking Pans and Cookie Sheets
Thanksgiving
9 Off to Market: Pie Pan
saute
10 Off to Market: Saute Pan
saute
11 Off to Market Recap: Saute Pan
Love It or Hate It
12 Lasagna Trio Pan: Love It or Hate It?
baking
13 Muffin Top Tin: Love It or Hate It?
Poll
14 Do You Cook With a Cast Iron Skillet?
Olive Oil
15 Yum's March Must Haves
baking
16 What Is This?
community
17 What's the Best Way to Care For a Cast Iron Pan?
We've reached the light at the end of the Winter tunnel! It's March and that means Spring is just around the corner. With it comes longer days, green vegetables, and fun celebrations like St. Patrick's Day. It's also a time for cleaning out the old and bringing in the new. To help you make the most of the next 31 days, we've rounded up our five favorite things. Here are our must haves! Read more
Jchild needs our help! She recently asked the community about cast iron skillets: "I just bought my first cast iron pan and can't wait to start using it! How should I go about seasoning it? And after I use it, how do you clean it? I would love to have this pan for years to come but want to make sure I care for it properly. Any tips?" To season a cast iron pan, coat the bottom in cooking Read more
If you were hosting a springtime brunch, you might use the pan pictured below to make some eggy, hollow rolls. Do you know what it's called? Read more
Although it's still incredibly cold out, there's a light at the end of the Winter tunnel. It's the first day of March, and that means Spring is just around the corner! From St. Patrick's Day to the arrival of asparagus, this month is a celebration of being green. To help you make the most of it, we've rounded up the items we are currently obsessing about. Here are our must haves for March. Read more
I've never used a pot rack before, but my stack of pots and pans has been so unruly lately, I'm considering it — especially in light of January's home organizing focus. There's not really any way to store them in a cabinet that's not out of hand. If I make the change I'll have to come to terms with having my supplies out in the open; I'm more of a "behind closed doors" girl. Do you use a pot Read more
Last week, PetSugar came to me with a good question: is it possible to bake brownies in a glass pan instead of metal? The short answer is yes. It is possible to bake brownies or other cookie bars with a glass pan — but this comes with a few caveats. According to Lauren Chattman, author of The Baking Answer Book, clear glass, much like dark metal, absorbs heat, making it ideal for crisp-crusted Read more
Source: Flickr User House Of Sims Do You Cook With a Cast Iron Skillet? Yes No I don't own one yet, but I want to get one. Read more
Ever since I saw this muffin top pan ($19.95) on Serious Eats the other day, I can't seem to get it out of my head. The author of the story, a self-professed muffin-bottom lover, employs the pan to make other things, like individual quiches, gratins, and tarts. I, too, have never really understood the allure of the muffin top, but after reading the descriptive uses for the pan, I kind of want Read more
While I love lasagna as much as the next avid home cook, I'm not sure how I feel about this lasagna trio pan ($79.95). Sure, it's great for picky eaters — you can make three different kinds of lasagna for your family! — but I prefer a slice of lasagna's soft center over the crusty side pieces. What do you think about it? Is this lasagna pan practically perfect or simply stupid? Read more
Short on storage space in the kitchen? Hanging your pots and pans from the ceiling or high on the wall from chains and hooks is an easy way to free up your cabinets, and it makes an artful display. Just screw some hooks into a narrow strip of wood and then fasten the wood into the wall. Use varying lengths of chain to keep your cookware from banging together, as well as to add more visual Read more
