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Panzanella
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Fast & Easy Dinner: White Bean and Tuna Panzanella
When it comes to panzanella — the classic Italian bread salad with tomatoes — I love every variation. While I've made it with heirloom tomatoes and arugula, I've never had the filling warm-weather dish with tuna and white beans.
But thanks to this recipe, I plan on doing so tonight!
Summer of Salads: Heirloom Tomato Panzanella
Panzanella is an Italian salad that typically consists of the following basic elements: day-old bread, diced onions, and ripe tomatoes. Many other ingredients can be added, but I prefer variations that highlight the pure fresh flavor of in-season tomatoes. This recipe is Top Chef Masters runner up Michael Chiarello's version.
Come Party With Me: My Half Birthday — Menu
Although some people may find it crazy, I celebrate my half birthday every year — hey, they don't call me PartySugar for nothing! Since a half birthday party should never be more elaborate than your real birthday, I'm hosting an intimate oyster picnic. A group of my closest friends will join me for an afternoon at the Hog Island Oyster Company Farm.
Fast & Easy Dinner: Butternut Squash Panzanella
Bread salad is a popular Summer dish, but that doesn't mean it can't be modified for Fall. Instead of the classic tomatoes and basil, this recipe calls for a more seasonal butternut squash and sage. To cut down kitchen prep, bake the butternut squash and the bread ahead of time.
Monday's Leftovers: Roasted Vegetable Panzanella
This all-purpose recipe is a practical rendition of the traditional Italian bread salad. If you have leftover beans or vegetables to use, or vegetables you want to showcase from your backyard, then this panzanella is perfect for you.
Here's a great tip I learned from my bread purveyor: Use a quality baguette that's a day old, as stale bread makes for crustier panzanella than fresh bread does.
Summer Supper: A16's Tuna Panzanella
A few weeks ago, I raved about a new Italian cookbook called A16 Food + Wine that has a delicious (and unique) meatball recipe. Well, I'm still learning great things from it. This week, I made a panzanella with tuna and capers, another item on the menu at the launch party.
Come Party With Me: Summer Solstice — Menu
Fresh Italian flavors inspire my Summer solstice dinner party menu. To maximize time spent with guests, all of the food can be made in advance or cooked outdoors on the grill. A buffet of salumi, flatbreads, olives, and store bought spreads will await my guests.
Yummy Link: Spring Panzanella
One of my favorite recipes is Michael Chiarello's winter panzanella with mushrooms. I hadn't really put much thought into doing a Spring variation, but when I found this recipe for just that, I couldn't help but be excited! This Spring panzanella is filled with fresh asparagus and crunchy croutons.
Salad On The Side: Summer Bread Salad
Croutons are high up on my list of favorite salad toppings. There is something about crunchy bread moistened by a tangy vinaigrette that I'm crazy about. Naturally, I'm a huge fan of bread salads or panzanella as they are known in Italy.
Definition: Panzanella
Panzanella An Italian bread salad traditionally made with onions, tomatoes, basil, vinegar, and olive oil. Chunks of day old bread are best for making this salad as it will soak up the vinaigrette best. Variations on the theme include cucumbers, anchovies, peppers, and more.
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