Sugar Editorial Picks
Nov 10, 2009 -
- Make your own Starbucks-style cranberry bliss bars. — Serious Eats
- An inside look at New York's Top Chef season seven casting call. — Eater NY
- Speaking of Top Chef casting calls, here's what the head of casting has to say.
- 0 Comments
Aug 23, 2009 -
Although I had beef with Quizno's Toasty Bullet subs, I really enjoyed the Pesto Turkey flavor. The anise-tinged flecks of basil and pine nut reminded me how much I love spreading a little bit of pesto in sandwiches. And ever since PartySugar made better-than-store bought homemade pesto, I've been inspired to incorporate the same elements into dinners I savor at home.
- 1 Comment
Apr 03, 2009 -
When you need a meal in a hurry, turn to shellfish: most kinds (mussels, clams, scallops, shrimp) only need 10 minutes to cook. In this recipe, mussels are steamed in a fragrant sauce seasoned with shallots, tomatoes, saffron, and paprika. Serve with crusty bread for mopping the broth, a crisp green salad, and a glass of chilled white wine.
- 11 Comments
Oct 31, 2008 -
- Celebrate Halloween by making ghoul-aid. — Hostess With the Mostess
- If you are staying in on election night, cook a red- or blue-themed dinner. — GlamDish
- European wines may contain high amounts of metal.
- 3 Comments
Feb 27, 2008 -
Arroz con Pollo — chicken with rice — is a pretty basic meal that is made all over the world. Ingredients differ from culture to culture, but the staples — rice and chicken — remain constant. Tonight make a tasty variation with a hint of sweet tartness.
- 10 Comments
Nov 24, 2009 -
Thanksgiving is two days away, and if you've all of a sudden realized that you're in charge of planning, cooking, and hosting a dinner, don't freak out. I've got your back — and an incredibly easy menu that can be put together in just about two hours. For the appetizers, take some help from the store.
- 0 Comments
Nov 15, 2009 -
Pork chops may be filling and healthful, but because they're a leaner cut, they aren't always full of flavor.
To keep your taste buds dancing, incorporate the other white meat into a classic Southern staple that's got major sass: the Hoppin' John.
A medley of black-eyed peas, brown rice, kale, and pork come together with the help of tomato, broth, vinegar, and paprika.
- 1 Comment
Mar 28, 2009 -
Tonight, make a low-maintenance dinner that you and your family can still get excited about. Here, classic Italian-American meatballs get a modern twist with the help of ingredients such as dark meat turkey, roasted red peppers, and smoky paprika — and the ridiculously convenient slow cooker.
Add this to your favorite pasta for a complete meal.
- 8 Comments
Oct 28, 2009 -
Celebrate the flavors of Fall by making this quick-cooking stew. Seared chicken is simmered with broth, chunks of pumpkin, red peppers, and green beans. The thick sauce is seasoned with paprika and creamy peanut butter, resulting in a stew that is satisfyingly scrumptious.
- 6 Comments