A couple of weeks ago, I hosted a last minute brunch. All of the food was made either the evening before or the morning of the brunch. The easy menu featured something for everyone, with dishes that were both vegetarian and meat friendly.
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Folks, we've got a lemon problem around here. Last night I was up late looking (make that drooling) at lemon desserts and today, there's talk of of lemon tarts over in The Kitchen Goddess group. I guess it's not so much of a problem as it is a craving.
In my opinion parfaits are a totally underrated and overlooked dessert. They can be made hundreds of ways with just as many ingredients, yet when do you ever have one? When and why did they go out of style? 
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