Sugar Editorial Picks
Sep 09, 2009 -
Say good-bye to boring chicken with this creative and healthy recipe. It's a balanced meal complete with a refreshing cucumber and parsley salad and garbanzo bean couscous.
The chicken is seasoned with ground ginger and coriander, and thanks to quick-cooking boneless skinless tenders, it's ready in just five short minutes.
- 2 Comments
May 29, 2009 -
Take a trip to the the streets of Buenos Aires with this quick grilled meal. Chimichurri is a wildly popular herb and oil condiment native to South America. Argentinians enjoy the simple sauce on everything from steak to grilled cheese.
- 4 Comments
Mar 12, 2009 -
A classic pesto sauce consists of fresh basil and pine nuts, but when basil is not in season, the thick fragrant sauce can easily be made with other herbs and greens. In this recipe the pesto is a blended mixture of spinach, arugula, parsley, and walnuts.
It's tossed with whole wheat pasta to create a dish that is healthful and filling.
- 7 Comments
Nov 17, 2008 -
For a break from the ubiquitous wintertime stew, try using leftover chuck roast to make this satisfying alternative.
Serve the flavorful meat with oven-broiled tomatoes and a zippy, Italian-style chimichurri.
For a casual yet classy meal, read more
- 0 Comments
Oct 17, 2008 -
The classic pot roast gets a quick, modern makeover in this delicious recipe. Instead of slow roasting a large piece of meat, petite pieces of beef tenderloin are pan seared.
Then, they're tossed with fleshy sweet potatoes for a rapid roast in the oven.
- 6 Comments
Sep 01, 2008 -
If you've got scallops on hand, this dish is perfectly convenient, because there's a good chance you'll have the other ingredients, such as parsley, lemon juice, and tomatoes, in your kitchen already. Simply add a plate of linguine or saffron risotto, and you've got a square meal. To get your hands on this recipe, read more
- 7 Comments
Aug 12, 2008 -
Although one of her specialties is turkey burgers, lately DearSugar has been in a recipe rut. I decided to help her spice things up with this savory and scrumptious recipe.
Instead of being served on a bun, the burger gets placed inside a pita pocket.
- 6 Comments
Jun 26, 2008 -
A refreshing take on classic macaroni and cheese, this delicious pasta dinner is a mix of decadent cream, salty cheese, and fresh herbs. Although the sauce is made with cream and cheese, in moderation, this pasta is far from heavy. The fragrant mint provides a tangy coolness and the peas burst in your mouth.
- 7 Comments
Apr 15, 2008 -
At a traditional Seder dinner, no flour products are consumed, so my menu consists of flavorful and delicious dishes that are Passover friendly. To start things off create a cheese display with matzo crackers and cured olives. Once guests have had time to mingle, ask everyone to join you at the table.
- 4 Comments
Jan 05, 2008 -
One of my New Year's resolutions is to experiment with new ingredients. Orzo, the Italian rice shaped pasta, is on the top of my list. It's simple to make, easily flavored, and makes a great substitute for rice.
- 10 Comments