Often times recipes that call for parsley will specify which kind to use, but when they don't, how do you know whether to use flat leaf or curly leaf parsley? The general consensus among cooks and culinary enthusiasts seems to be that flat leaf (also known as Italian) parsley has more flavor and should be used in recipes that call for parsley. The curly leaf variety is less flavorful and is Read more

Although I love the flavor of corn, simply eating it off the cob can get a little boring. That's why I incorporate it in salads or quick and easy sautes. Upon reading this recipe in the current issue of Bon Appétit, I knew I would enjoy it. It's an effortless dish; basically you take corn and saute it in butter, then throw in a bunch of herbs. It's uncomplicated, but wonderfully fresh with the Read more

Kick-start your long weekend with a grilled steak and potato dinner. Served with a thick chimichurri-style parsley sauce, this classic combination is far from boring. Instead of regular potatoes, the recipe calls for sweet potatoes. They taste excellent with a smoky char from the grill. Skirt steak is Tim Love's favorite piece of meat, so don't be afraid to embrace this quick-cooking, juicy cut. Read more

Although balanced and decadent aren't usually related when it comes to describing food, this recipe demonstrates that a dish can be both healthful and scrumptious at the same time. The richness comes from a small amount of brie cheese that's rolled up into boneless skinless chicken breasts. A figure-friendly mixture of pasta and fresh veggies is served on the side. This recipe can be simply Read more

I have friends who are all about popping pills to ease their ills. Advil for sore knees, Tylenol for headaches, and Prilosec for heartburn. I'm not dissing these medications because they definitely serve their purpose in making you feel better, but if you're more into the natural route, here are some foods that are proven to have medicinal powers. Asparagus: As a natural diuretic, asparagus has Read more

Say good-bye to boring chicken with this creative and healthy recipe. It's a balanced meal complete with a refreshing cucumber and parsley salad and garbanzo bean couscous. The chicken is seasoned with ground ginger and coriander, and thanks to quick-cooking boneless skinless tenders, it's ready in just five short minutes. Don't be intimidated by the multiple steps in the recipe, it really is Read more