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Reader Recipe: Chicken Salad in Celery Ribs
Whenever I find myself in need of creative inspiration, I simply look to the Kitchen Goddess group. This week, I came across a killer app — mini celery boats stuffed with chicken salad and peas. I'm thinking these would make a great appetizer to bring to my next book club, since they're bite sized and not too messy.
Sunday BBQ: Grilled Jerk Chicken Wings
Somehow, I always forget that I'm a huge fan of chicken wings. They're simple to fix up, and are small enough that you don't feel like you're eating a lot — even after you've chowed down an entire platter. They also make perfect party food, and go great with the fall sporting season.
Other Search Results
Yummy Links: From Jay Rayner to Food Party
- Who is Top Chef Masters judge Jay Rayner?— Eat Me Daily
- Can someone in New York City cook the same way they do in rural Italy? — The Epi-Log
- Staying in is the new going out. — Chow
- Have your Facebook image immortalized in chocolate.— The Feedbag
- Introducing the pizza wallet and how to eat it.
Come Party With Me: Potluck Thanksgiving — Menu
Cooking an entire Thanksgiving meal is quite a hefty task. Not only does it require culinary expertise, but it also involves lots of planning. To help shoulder part of the burden and cut the budget, many people like to throw or attend a potluck Thanksgiving.
Must Read: Pestos, Tapenades, & Spreads
Much like PartySugar, I'll be paying special attention to the oft-neglected starters when I host this year's Thanksgiving meal. I've not yet determined what they'll be: should I serve soup? Dip in a bread bowl?
Carrying Food From Kitchen to Kitchen? Label Everything
When preparing for my birthday dinner last week, I started cooking the food on Thursday, but planned to transport it to my grandfather's house (the site of the party) on Friday. To ensure that I wouldn't forget a crucial ingredient, I labeled everything I needed to take with a purple Post-it. Sure, it was a little obsessive compulsive, but when I opened my crowded fridge, it was easy for me to see what items were supposed to be packed.
Come Party With Me: Engagement Party — Menu
Two weeks ago, I was starting to panic. Wedding season was nearly upon us and I had no bride and groom. Luckily I got a call from one of my oldest friends announcing her engagement!
Come Party With Me: Summer Cocktail — Menu
I can't let August end without hosting a Summer cocktail party, so this Friday we're gathering in the gorgeous garden of my sister's house to sip drinks and nibble snacks. The assorted menu of savory bites is 100 percent finger food that's both vegetarian and carnivore friendly.
Those who don't eat meat will enjoy crispy black-bean cakes with creamy guacamole.
Yummy Links: From Nirvino's Wine App to Eater's Expansion
- Introducing the newest must-have wine application for your iPhone. — Nirvino
- Fabio Viviani's cookbook by the numbers. — Eat Me Daily
- Here are 21 tasty bar snack recipes.
What Would You Do?
We've all been in crazy situations, and I want to know how you handle entertaining fiascoes and bad restaurant behavior. I'll present a situation and you tell me what you would do. Here's today's scenario:
You've spent a lot of time planning a fantastic birthday party at your favorite bar.
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