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Simple Tip: Use the Menu to Establish a Theme

partysugar — Thu, 24 Sep 2009 10:15:01 -0700

While I hosted a Gossip Girl premiere party, my best friend invited a group of gals over to view the series premiere of Cougar Town. The entire event was cougar-themed and she asked everyone to wear animal print.

She set the tone by printing out a special menu. The title of each dish was changed to be more cougar-like. Instead of a fantastic dinner party it was fangtastic. Strawberries become clawberries. The main course was caprese stalker salad and cougar risotto cakes.

Changing the food's names is a fun and easy way to establish the tone of a party. It's very Martha Stewart and can be applied to any event from Halloween to a child's birthday. The best part? It got guests talking and had us coming up with crazy cougarspeak all night! What's your secret for emphasizing a party's theme?

Ming's Tips For Hosting - and Enjoying! - Your Own Party

YumSugar — Thu, 24 Sep 2009 09:00:58 -0700

Last week, I caught up with East-West cooking authority Ming Tsai. He hosted an event at Macy's to encourage home cooks to get involved in their Come Together campaign, a fundraising effort that aims to feed 10 million people suffering from hunger. The concept: host a dinner party, but in lieu of accepting gifts, ask guests to make a donation.

Chef Ming is a huge supporter of the idea. "Not every corporation's doing this, especially during these economic times," he says. In addition to dishing on his pantry essentials, he also shared tips on throwing a worry-free dinner party at your place. Want to stress less at your own soirées? Then keep reading.

Let's Dish: What Are Your Party Planning Pet Peeves?

partysugar — Mon, 21 Sep 2009 12:50:51 -0700

To celebrate my birthday, I invited everyone I know to join me for happy hour. I took the time to make and send a special invite. However, I was shocked by how many friends didn't read it. One person thought the party was the day I sent the invite, another went to the wrong bar, and two people showed up four hours after the specified time. Not reading an invitation is my biggest party planning pet peeve. I made it a point to provide all the necessary details, so why can't my guests take five seconds to read the text? Since we all host parties in some form or another, I'm sure you have party planning pet peeves, too.

So whether it's a guest that shows up empty handed or your roommate's uninvited friends crashing, do tell: When planning a party, what behavior bugs you?

Carrying Food From Kitchen to Kitchen? Label Everything

partysugar — Mon, 21 Sep 2009 10:15:16 -0700

When preparing for my birthday dinner last week, I started cooking the food on Thursday, but planned to transport it to my grandfather's house (the site of the party) on Friday. To ensure that I wouldn't forget a crucial ingredient, I labeled everything I needed to take with a purple Post-it. Sure, it was a little obsessive compulsive, but when I opened my crowded fridge, it was easy for me to see what items were supposed to be packed. Also, it made sure my mission was accomplished: I didn't end up forgetting anything! What is your secret for remembering ingredients?

Do You Experiment With New Recipes at Dinner Parties?

partysugar — Wed, 12 Aug 2009 07:50:52 -0700

There are some party planning professionals who believe you should never try a new recipe when hosting a party. I'm not one of those party planners. I think it's exciting and fun to experiment with a new dish at a party. If it's not great, I don't feel bad, I simply explain to my guests that it was a test. Reader AmberHoney agrees; yesterday when describing a recent dinner party menu, she said, "Always new recipes. Our friends are all foodies and we love experimenting so it's never the same thing twice." Exactly my sentiments, Amber! How do you feel about the matter?

How to Host a Stylishly Vintage Bachelorette Party

partysugar — Mon, 06 Jul 2009 05:50:28 -0700

Throwing a memorable bachelorette party is tricky. The event should be festive and fun, but not gimmicky and gross. There's a fine line between elegantly tongue-in-cheek and over-the-top tacky. Does anyone really want to wear a headband with a giant dildo in public? I don't think so. Recently I went to a wonderful bachelorette party that succeeded in celebrating the bride-to-be in a traditional yet sophisticated way. It was delightful, so I took pictures to share the experience and ideas with you! The soirée was inspired by 1950s housewives and retro glamour. Here, you'll find all of the little details that made this party fabulous.

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Layer Ahead, But Toss Salad Right Before Serving

partysugar — Mon, 01 Jun 2009 10:15:12 -0700

When hosting a dinner party, I like to get as much prep work done in advance as possible. This includes assembling large green dinner salads. To ensure that each vegetable remains flavorful and crisp, I like to layer them in the bowl. Place heavy, juicier ingredients, like beans, beets, tomatoes, mushrooms, or peppers, on the bottom of the bowl. Layer greens on top. If nuts are a part of the salad, place these on top of the greens - that way they won't get soggy by being in contact with the moist veggies. Prepare the salad dressing in a small jar with a lid. Grate any cheese and store in a plastic baggie. Place the bowl, the dressing, and grated cheese in the fridge for up to two hours. When it's time to enjoy the meal, sprinkle the cheese over the greens, shake the jar to combine the vinaigrette, and pour over the bowl's contents. Toss the salad and serve.

Must Read: Colin Cowie Wedding Chic

partysugar — Tue, 26 May 2009 08:00:58 -0700

Colin Cowie is one of the world's most extravagant party planners. He's known for his outrageous chicness and attention to detail. While he's planned stylish soirees for Oprah and other famous celebrities, he's also helped many brides create the perfect wedding. His latest book, Colin Cowie Wedding Chic ($26.40), is an extensive guide that provides ideas for celebrating every moment of the big day. It's a great resource if you're getting married. To find out more about it, read more.

Pros:

Cowie leaves no detail undiscussed. The book is broken up into ten informative sections including bouquets and other ceremony flowers, centerpieces, reception decor, ritual and ceremony, etc.
The tone is conversational, yet informative. It's a very easy read.
It's filled with inspirational ideas (many with corresponding color photographs) taken from real weddings that Cowie planned.

Cons:

The book's focus is on the wedding day. There is no mention of other wedding related events such as the engagement party, bridal shower, rehearsal dinner, etc.
Many of the weddings illustrated are lush and over the top making it obvious that they were planned with an unlimited budget.

It's a hard covered heavy book: you won't be able to toss it in a purse and bring it to a meeting with caterers.

Imagery: The spectacular photographs make this book. Each page has at least one picture, and the entire tome is filled with hundreds of beautiful color photos.

Overall: If the sky is the limit for your big day or if you're in need of wedding inspiration, get yourself a copy of this book. However, if you're looking for a knowledgeable manual that discusses every aspect of planning a wedding - choosing an event planner, bridal party etiquette, planning the rehearsal dinner, etc. - you might want to consider another book.

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Tips For the Perfect Engagement Party

partysugar — Wed, 15 Apr 2009 07:50:52 -0700

If you were recently engaged: congratulations! While the weeks after he proposed can be overwhelming, they are also very exciting. First things first: you'll want to properly announce the engagement. One way to do so is by hosting an engagement party. To find out my tips for planning the perfect engagement party, read more.

Host the party soon after you are engaged. The engagement party should always take place before the save the date cards are sent.
Select your guests wisely. Everyone who attends will expect to be invited to the wedding. However, there are circumstances - if your big day is a small destination event - where you may want to host a party for those who won't be attending the wedding.
Be creative! The party should reflect you and your fiancé's style. It can be anything from a private dinner at your favorite restaurant to a backyard barbecue to a salsa dance class followed by a buffet.
Traditionally, the engagement party is hosted by the bride's parents, but it's 2009, and really anyone, from the bride's best friend to the groom's brother, can throw your engagement party.
Whoever ends up hosting the party, thank them afterward with a nice note, tickets to a show or sporting event, or a cool coffee table book.
You don't want to upstage the wedding, so choose a theme and style that is different from the one you envision for the big day.
After a round of toasts, don't forget to thank your friends and family for joining you.
Promote mingling: an engagement party is a time for the two families to come together and get to know each other.
Gifts are not customary at an engagement, but some people may choose to bring them, so set up your registry.

What was your engagement party like? Please share your stories below!

Source

Simple Tip: Empty the Dishwasher Before the Party

partysugar — Mon, 23 Mar 2009 10:15:51 -0700

It may seem like a no-brainer, but if you're hosting a party (any kind that involves food) get in the habit of checking the dishwasher before the the soiree starts. Parties always generate a lot of dirty dishes, and the last thing you need after a night of wining and dining is a sink full of dirty dishes. It's also a good idea to take out take out the trash and recycling before the event begins. That way you won't have to deal with disposing of a full bin of trash when you should be mixing a martini for your guests.

Got a tip for better party prep? Please share with us below!