Apr 10, 2009 -
Now that Passover's in full force, many of you have put aside bread, bagels, and burgers in favor of the unofficial carb of Passover seder, matzo. And although there are few things better than matzo brei and sweet butter spread thin on matzo sheets, perhaps you're in need of more creative uses for the unleavened bread. Check out some of our favorite unusual uses when you read on.
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Apr 08, 2009 -
Tonight, Passover begins at sundown. At a loss about what to make that's still kosher for the holiday? You can never go wrong with brisket, a timeless classic and crucial component of Jewish holiday cooking.
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Apr 07, 2009 -
If she really is penning a Jewish cookbook, model Kate Moss might want to include a recipe for the classic Passover dish pictured below. Do you know what it's called?
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Apr 03, 2009 -
Passover revolves around a traditional ceremony at a dining table, so take the time to set the table a couple of days before the dinner party. Cover the table with a printed satin gray tablecloth. Place a plate in front of each seat and top it with a gray napkin (preferably one that matches the tablecloth) rolled into a silver napkin ring.
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Apr 03, 2009 -
Now that we're into the month of April, Easter is right around the corner — and so is, Passover, the Jewish holy festival that commemorates the liberation of Israelite slaves from Egypt. The seven-day holiday, which is one of the biggest holidays on the Jewish calendar, requires adherence to strict dietary laws. Do you know which foods are kosher for Passover and which aren't?
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Apr 02, 2009 -
To make your Seder dinner extra special, consider selecting a specific wine to pair with each course — just be sure to choose wine that is kosher. Start the meal off with a dry minerally Chenin Blanc from Baron Herzog Cellars. A crisp white will complement both the green salad and matzo-crusted trout.
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Apr 01, 2009 -
- Top chefs are employing the help of food scientists to develop cutting-edge ideas. — Los Angeles Times
- Leg of lamb is ideal for home-cooked Passover and Easter feasts. — Boston Globe
- Are you familiar with Cabernet — Franc, that is?
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Apr 01, 2009 -
After a rich Seder dinner, serve guests a delicate dessert in the form of cookies. Coconut macaroons are a traditional Passover treat because no leavened flour products are needed to make the chewy, sweet cookies. For those craving chocolate, offer flourless chocolate-walnut cookies.
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Apr 01, 2009 -
I can't believe it's already April! Looking forward, it's an exciting month: not only is there the plethora of Spring fruit and vegetables to enjoy, but it's Easter, Passover, and Earth Day. Here are five items that will help you make the most of the next 30 days.
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Mar 31, 2009 -
After the ceremonious reading of the Haggadah, invite your loved ones to join you for a hearty Seder dinner that is both traditional and modern. Start things off with a reinterpretation of the classic gefilte fish: pan-fried matzo-crusted trout. Serve with a crisp green salad.
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